NOTE:
ANY VENTILATION SYSTEM MUST
BE INSTALLED IN ACCORDANCE
WITH LOCAL CODES.
CONSULT WITH LOCAL CODE
OFFICIALS AND A COMMERCIAL
KITCHEN VENTILATION
CONTRACTOR PRIOR TO
INSTALLATION.
NOTE: When installing an Oven through
a wall constructed of combustible material,
use the Southern Pride Insulation Kit
between the oven and the wall.
10” A LL FU EL SM O K E
EX TRA CTO R CH IM N EY
RAIN
CAP
THROUGH THE WALL - DIRECT VENT INSTALLATION
NOTE: The room that the face of the oven
is installed into should have a balanced or
positive air pressure. If the room has
negative air pressure smoke could escape
into the room during operation.
23
NOTE: THE SIX INCH ALL FUEL CHIMNEY
SHOULD EXTEND AT LEAST 3’ ABOVE THE
HIGHEST SIDE OF THE ROOF OPENING
AND BE AT LEAST 2’ HIGHER THAN ANY
PORTION OF THE BUILDING WITHIN 10’.
HORIZONTAL.
6” A LL
FU EL
CH IM N EY
VENTING INSTALLATIONS
EX H A U ST
FA N
NOTE: THE 10” ALL
FUEL SMOKE EX-
TRACTOR CHIMNEY
TERMINATES AT
THE ROOF CURB
SUPPLIED BY SOUTHERN PRIDE:
Smoke Extractor Damper with 10” chimney
adapter plate.
SUPPLIED BY CUSTOMER: 6” All Fuel
Chimney, 6” Rain Cap, and all accessories
necessary for installation of the 6” chimney.
10” All Fuel Chimney, Exhaust Fan
(NOTE: fan must be listed for use as
a commercial kitchen ventilator), fan curb,
and all accessories necessary for installation
of the smoke extractor system.
Revised 4/25/04