MAINTENANCE SCHEDULE
WEEKLY
1.
Grease Rotisserie Shaft Bearings on the outside walls of the pit. Grease Fittings are
accessible through the openings provided in the Bearing and Drive System Covers. With a
hand grease gun, put 3 full pumps into bearing.
CAUTION: Do not overfill bearing with grease. This could cause damage to the seals and
reduce the lifetime of the bearing.
2
. Grease hubs on Rotisserie Wheels
NOTE: (Items 1 & 2) Use Dubois FGG Extra High Temperature Food Machinery
Grease with USDA “AA” Rating for incidental food contact or equivalent.
3. Inspect Burner Head for accumulation of ashes and creosote. Clean as needed.
4. Inspect Convection Fan Blade for solids buildup or out of balance condition.
Clean or replace as needed.
5. Inspect meat Loading and Firebox Door Gaskets. Replace if damaged or leaking.
6. Inspect Smoke Extractor Louver to be sure it closes comletely. Clean or repair
as needed.
7. Inspect the Interlock Switch to be sure the Plunger and Roller move freely.
Lubricate with WD-40 or equivalent as needed.
12
BEARING
COVER
DRIVE SYSTEM
COVER
GREASE
FITTINGS
INSIDE
DOOR
FRAME