Southbend SE36 Page 8 Installation And Operation Manual Download

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Installation & Operations Manual 1189331 Rev 0 (03/07)

Section 1 - Description

2. Range Top Configurations

a. All purpose TOP SE36D/A-HHH.

The all purpose top consists of three 12”x 24” hot plates. The all

purpose top is not recommended for griddling

b. Multi-Purpose Top SE36D/A-HHB

The multi purpose top consists of two 12”x 24” hot plates and

two 9” round hot plates. The multipurpose top is not recommended for gridling.

Figure 1-5

All Purpose Plate

Figure 1-6

Multi-Purpose Top

Summary of Contents for SE36

Page 1: ...ual 1189331 Rev 0 02 07 30 00 Oven Range IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment Model _________________________ Serial ___...

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Page 3: ...y on the burning grease Direct the nozzle to the outside of the flames to prevent them from spreading Gradually spray closer to the center of the flames to cool and smoother them CAUTION DO NOT move t...

Page 4: ...tion 11 E Initially Cleaning the Griddle and or Hot Plates 11 F Testing the Installation 12 G Marine Oven Range Installation On Curb 12 H Dimension Drawings 13 14 SECTION 3 OPERATION 15 I Component Fu...

Page 5: ...lined door The oven is insulated on all sides and is equipped with one slide in rack Heating is accomplished with top and bottom formed tubular heating elements which are each controlled by a 3 heat...

Page 6: ...ar for draining into two wide drawer type receptacles 1 Range Components Descriptions a Griddle for griddling The griddle can be either 24 x24 or 24 x 36 The griddles are controlled by thermostats The...

Page 7: ...e thermo statically controlled and have a temperature range of 250o F to 850o F 121o C to 454o C and will preheat to 400o F 204o C in 12 minutes Section 1 Description c Round Hot Plate for stock pot c...

Page 8: ...The all purpose top consists of three 12 x 24 hot plates The all purpose top is not recommended for griddling b Multi Purpose Top SE36D A HHB The multi purpose top consists of two 12 x 24 hot plates a...

Page 9: ...Rev 0 03 07 Page 5 c Griddling Top SE36D A TTT the griddle top consists of one 36 x24 griddle plate d Round Hot Plate Top SE36D A BBB The round hot plate top consists of six 9 hot plates Figure 1 7 G...

Page 10: ...Top SE36D A TTB The griddle round hot plate top consists of one 24 x24 griddle and two 9 round hot plates f Griddle 12 x24 Hot Plate Top SE36D A TTH The griddle 12 x 24 hot plate top consists of one...

Page 11: ...207 kg Model SE36A TTB 515 lb 234 kg Model SE36A TTH 545 lb 247 kg Model SE36D HHH 569 lb 258 kg Model SE36D HHB 515 lb 234 kg Model SE36D TTT 588 lb 267 kg Model SE36D BBB 497 lb 226 kg Model SE36D...

Page 12: ...Page 8 Installation Operations Manual 1189331 Rev 0 03 07 NOTES Section 1 Description...

Page 13: ...ng carrier 1 Apparent Damage or Loss If damage or loss is apparent it must be noted on the freight bill or express receipt at the time of delivery and must be signed by the carrier s agent driver If t...

Page 14: ...nd packing materi als and move it to the permanent location If the oven range is packed in two separate cartons and must be moved through a narrow passage follow the Pre Installation instructions loca...

Page 15: ...igure 2 1 6 Remove all remaining packing materials 7 On Marine Oven Ranges bolt the oven range to the floor deck using the leg brackets D Electrical Connection 1 Remove the right side panel and the fr...

Page 16: ...tat control to 300 F 149 C Push fan switch LOW position Turn oven power switch ON After a few minutes open oven door and check for heat If oven is heating turn all controls to OFF G Marine Oven Range...

Page 17: ...Installation Operations Manual 1189331 Rev 0 03 07 Page 13 Figure 2 4 Section 2 INSTALLATION H Dimension Drawings...

Page 18: ...Page 14 Installation Operations Manual 1189331 Rev 0 03 07 Section 2 INSTALLATION Figure 2 5...

Page 19: ...ontrols and indicators C RANGE TOP Configured six different ways which consist of griddle round hot plate and or 12 x 24 hot plate D RANGE TOP CONTROL PANEL Contains all operator controls for range to...

Page 20: ...ition The oven will preheat to 450 F 232 C in 15 minutes 2 Heating Light Amber light signals when oven is coming up to set temperature and heating element is energized 3 Power Switch turns ON or OFF 4...

Page 21: ...C in 20 minutes 2 Upper and Lower Heating Element Switches are 3 position switches which adjust the heating elements at low medium or high The heating element switches also have an OFF position 3 Hea...

Page 22: ...zones each with its own heating element and temperature control The 24 x 24 griddle has two 12 heat zones and the 24 x 36 griddle has four 9 heat zones 2 12 x 24 Hot Plate is controlled by a Temperatu...

Page 23: ...r closed except for necessary checking of food products 6 Flue vent damper should be opened when cooking high moisture content foods Pull the flue vent handle to open the vent damper 7 When timer sign...

Page 24: ...ack of oven cavity Blocking the air flow can cause uneven cooking Opening the oven door too often will also cause uneven cooking Keep oven door closed except for necessary checking of food products 6...

Page 25: ...each day of operation b Do not leave the griddle in operation without an attendant c Turn thermostat dials down to 200 F 93 C during idle periods It takes only a few minutes to regain operating temper...

Page 26: ...e woth a pumice or griddle stone by rubbing with the grain of the metal while the griddle surface is still warm Wipe griddle clean of residue from the griddle stone b Clening Wipe down sides of griddl...

Page 27: ...with warm soapy water rinse and wipe dry b Be sure to clean all surfaces around and on the hot plates c Polish with a soft cloth E Round Hot Plate Operation 1 Turn the 3 heat switch to LOW MEDIUM or...

Page 28: ...204 C Medium Medium 20 30 Sweet Rolls 375 F 400 F 190 C 204 C Medium Medium 20 30 Kolacky 375 F 400 F 190 C 204 C Medium Medium 10 15 Tea Biscuits 375 F 400 F 190 C 204 C Medium Medium 20 25 Corn Bre...

Page 29: ...Leg 25 pounds 350 F 176 C 185 F 85 C 30 35 Ham Boned 15 pounds 350 F 176 C 185 F 85 C 30 35 Loin 350 F 176 C 185 F 85 C Boston Butt 350 F 176 C 185 F 85 C 45 50 Ham Cured 20 pounds 300 F 149 C 160 F...

Page 30: ...68 C 16 18min Corn Bread 18 x 26 3 3 335 F 168 C 25min Bread 1lb Loaves 2 16 340 F 171 C 30min Sugar Cookies 3 dia 18 x 26 3 144 300 F 149 C 15min Brownies 12 x 20 x 2 3 6 350 F 176 C 15min Beef Pot P...

Page 31: ...n both ends of can Slide out contents of can Cut into 3 8 slices Sausage Patties 350 F 176 C 3 4 Form patties Seperate with waxed paper Refrigerate Sausage Links 350 F 176 C 3 Refrigerate for best res...

Page 32: ...Page 28 Installation Operations Manual 1189331 Rev 0 03 07 NOTES Section 3 OPERATION...

Page 33: ...Page 29 SECTION 4 PARTS LIST Order parts by calling your authorized S S S S SOUTHBEND OUTHBEND OUTHBEND OUTHBEND OUTHBEND Parts Distributor who has a complete inventory of parts for all S S S S SOUTH...

Page 34: ...Page 30 Installation Operations Manual 1189331 Rev 0 03 07 Section 4 PARTS LIST...

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Page 88: ...necessary to extend the useful life of this appliance When service is needed contact a Southbend Authorized Service Agency or your dealer To avoid confusion always refer to the model number serial num...

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