INSTALLATION
WARNING: THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL
OR WARRANTY WILL BE VOIDED.
FIG. 3 - L.TYPE FRONT FILLER
APPLICATION:
Char Broiler batteried with a Standard Oven Base
Unit.
(#1146101 Black, #1146103 Stainless Steel for
Oven Base Unit on Right)
(#1146100 Black, #1146102 Stainless Steel for
Oven Base Unit on Left)
APPLICATION:
Char Broiler on Left batteried with a
Convection Oven Base Unit on the Right.
(#1167010 Black, #1167011 Stainless Steel)
MOUNTING PROCEDURE:
If mounting holes are pre-drilled, remove screws, attach filler and secure with same screws. If mounting holes are not pre-
drilled, or if pre-drilled holes do not align properly, drill holes using an 11/64”
(.171 dia.) drill and secure with #10 x ½
slotted truss head sheet metal screws.
Fig. 4
FIG. 4 - L-TYPE FRONT FILLER
(#1166951 Black, #1166952 Stainless
Steel for Convection Oven Base Unit on left)
APPLICATION:
Convection Oven Base Unit on left
and Char Broiler on right.
MOUNTING PROCEDURE
1. RIGHT SIDE OF THE CONVECTION OVEN BASE UNIT AT CONTROL PANEL - Loosen the two screws on the
right side of the front filler panel. Align the two slots in the front filler with the two screws. Push filler in until it is flush
with the front of the front filler panel and retighten the two screws.
2. For Standard Oven Base Units and Convection Oven Base Units being batteried against the Convection Oven Base Unit
right side, the factory will supply the single unit type left front trim. P/N 1136006 Black and 1136007 Stainless Steel for
Standard Sectional Units and P/N 1166809 Black and 1166810 Stainless Steel for Convection Oven Sectional Units.
3. Slide adjacent unit up against Convection Oven Sectional and forward up against front filler.
WARNING: TUBULAR GAS LINES ARE LOCATED ON THE LEFT SIDE OF THE STANDARD
OVEN BASE UNITS BEHIND THE FILLER SECURING SCREW AREA. IF HOLES NEED TO BE
DRILLED, CARE MUST BE TAKEN AND INSPECTION MADE TO ENSURE GAS LINES ARE
NOT PUNCTURED.
WARNING: IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN THE EQUIPMENT AT
THE MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS
SUPPLIER FOR SERVICE.
CHAR BROILERS
SECTION ONE — INSTALLATION
PAGE 7
Fig. 3
NOTE: For Cabinet Base Units
Left Front Trim Not Req'd.
