Southbend SB-10-ES, Installation & Operation Manual

Page: 16 / 24

P
ARTS
O
VEN
/ S
MOKER
P
AGE
16
OF
24 I
NSTALLATION
& O
PERATIONS
M
ANUAL
1189200 R
EV
0 (12/06)
Press the ON/OFF Key to start the Control. Select and press any programmed Menu Key to
begin running that program. Try to select a program that does not use added moisture or
smoke. Allow the Smoker to heat.
D. Open the VENT completely and leave the Smoker DOOR open about 1" to 2". Allow the
Smoker to run for approximately 30 minutes.
E. Set the POWER switch to the OFF position (or press the ON/OFF Key to turn OFF the
Programmable Control). Leave the DOOR slightly open (about 1" to 2") while the Smoker
is not in use.
THESE DRY–OUT PROCEDURES MUST BE CARRIED OUT DAILY TO HELP MAINTAIN
YOUR EQUIPMENT IN THE BEST POSSIBLE CONDITION. THE REMOVAL OF ALL
RESIDUAL MOISTURE IN THE EQUIPMENT RETARDS ANY CORROSION OR
DETERIORATION OF THE INSULATION AND ELECTRICAL COMPONENTS AND
EXTENDS THE USEFUL LIFETIME OF YOUR Southbend EQUIPMENT.
C
LEANING
:
Your Southbend SB-5-ES or SB-10-ES should be cleaned daily and as soon as possible after a
spill has occurred. It is essential to maintain a clean unit, especially if the public views the unit in
your place of business. The following should be used for cleaning:
A. The stainless steel exterior may be cleaned with any good stainless steel cleaner or polish,
or with hot soapy water followed by a clear rinse if it is very soiled.
B. The DOOR glass may be cleaned with any good glass-cleaning formula. Be sure to wipe
down the DOOR frame, and to clean the GASKET on the inside of the DOOR. Dried-on
debris or heavy soiling can be removed with hot soapy water followed by a rinse with
clean fresh water. Wipe the DOOR dry to prevent spotting. CAUTION: DO NOT USE
ABRASIVE CLEANERS ON THE DOOR OR YOU MAY SCRATCH THE GLASS!!!
C. Remove and clean the chip pan from the SMOKER BOX daily. Dispose of all ashes safely.
Wipe up any standing liquids in the bottom of the Smoker and sweep up any solid
particles of debris.
D. The interior should be cleaned on a regular basis (at least two or three times a week) with
mild soap and hot water followed by a thorough rinse with clean fresh water and a
sanitizing agent; wiping the interior dry will help to prevent water spotting. Water spotting
and other mineral deposits should be removed with any mild mineral removal agent as
soon as they are noticeable.
E. Leave the Smoker DOOR open by about 1" to 2" while the unit is not in use.