Southbend SB-10-ES, Installation & Operation Manual

Page: 10 / 24

O
PERATING
I
NSTRUCTIONS
O
VEN
/ S
MOKER
P
AGE
10
OF
24 I
NSTALLATION
& O
PERATIONS
M
ANUAL
1189200 R
EV
0 (12/06)
I
NITIAL
S
TART
–U
P
(M
ANUAL
C
ONTROLS
)
This START–UP procedure is used to verify that your Southbend SB-5-ES or SB-10-ES Smoker has
been installed correctly and will perform as intended when put into use. This INITIAL START–UP
procedure should be carried out by your electrician, licensed installer or a Southbend approved
service agency. Please read completely through all of this Manual Control START–UP procedure
before beginning.
This procedure includes all optional manual features for the SB-5-ES and SB-10-ES. If your unit does
not include one of these features you can skip over that step in the START–UP procedure.
!
Verify that the electrical and any optional water supplies have been correctly installed.
!
Attach the 1" Vent to the stainless steel vent pipe on top of the unit. Leave the Vent in the
OPEN position (handle vertical).
!
Make sure all controls and switches are in their OFF positions and engage the main
electrical and water supplies.
!
Set the POWER switch to ON . The red indicator light should illuminate.
!
Set the FAN switch to ON . The red indicator light should illuminate and the Blower Wheel
begins to turn.
!
Set the 24–HOUR TIMER to 2 hours time.
!
Set the HOLD control to 100
°
F. The red indicator light should not light up.
!
Set the COOK control to 150
°
F. The red indicator light should illuminate and the HEATING
ELEMENTS should begin to heat the Smoker.
!
Reset the 24–HOUR TIMER to 0 . The COOK control should stop (its red indicator light will
go out) and the HOLD control should activate (the red indicator light will illuminate).
!
Set the 24–HOUR TIMER to OFF . The HOLD control should stop (its red indicator light will
go out). The COOK control should also be deactivated (the red indicator light will not
illuminate).
!
Set the COOK control and the HOLD control to their OFF positions.
Manual Controls