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Southbend P32-NFR, Owner'S Manual

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Southbend P32-NFR Owner'S Manual Download Page 6

I

NFRARED/

R

ADIANT 

C

OMPACT 

B

ROILER

 OWNER’S MANUAL 1186527 REV 6 (8/14)

 PAGE 6

    

OF 21

NOTICE

These installation procedures must be followed by qualified personnel or warranty will be void.

Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc. 

states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation 

requirements for equipment. Therefore, installations should comply with all local codes.

The installation must conform with local codes, or in the absence of local codes, with the 

National Fuel Gas Code, 

ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1

, or the 

Propane Installation Code CAN/CGA-B149.2, 

as applicable, including:

1. The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any         

    pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa) or 35 mbar (14” W.C).

2. The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve   

    during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.45   

    kPa) 35 mbar (14” W.C).

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has assumed 

responsibility for its safe transit and delivery. If damaged equipment is received, either apparent or concealed, a claim 

must be made with the delivering carrier.

Apparent damage or loss must be noted on the freight bill at the time of delivery. The freight bill must then be signed

by the carrier representative (Driver). If the bill is not signed, the carrier may refuse the claim. The carrier can supply 

the necessary forms.

A request for inspection must be made to the carrier within 15 days if there is concealed damage or loss that is not 

apparent until after the equipment is uncrated. The carrier should arrange an inspection. Be certain to hold all 

contents plus all packing material.

For each section, do the following:

1.  Cut the banding straps and remove the corrugated cardboard surrounding the broiler. If legs were shipped in   

     the same container, set them aside for installation in later steps of this procedure. Do not remove any tags or labels   

     attached to the broiler until the broiler is installed and working properly.
2.  Cut the banding strap holding the broiler to the wooden skid.
3.  If installing the broiler over a range, go to Step 2a.

     If installing the broiler on a wall, go to Step 2b.

     If installing the broiler on legs for countertop use, go to Step 2c.

S

TEP 

1

: 

U

NPACKING

I

NSTALLATION

NOTICE

EXHAUST FANS AND CANOPIES: 

It is recommended that the Southbend equipment be installed under a ventilation 

hood. Consult local codes for proper installation of hoods. Proper ventilation is the owner’s responsibility. Any problem 

due to improper ventilation will not be covered by warranty.

NOTICE

In the Commonwealth of Massachusetts all gas appliances vented by either mechanical systems or ventilation hoods 

shall comply with 248 CMR interlocking requirements.

I

NSTALLATION

Summary of Contents for P32-NFR

Page 1: ...__ Serial ___________________________ Date Purchased _____________________ 1100 Old Honeycutt Road Fuquay Varina North Carolina 27526 USA www southbendnc com WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment Owner s...

Page 2: ... in a prominent location detailed instructions to be followed in the event the operator smells gas Obtain the instructions from the local gas supplier WARNING EXPLOSION AND ASPHYXIATION HAZARD In the event a gas odor is detected shut down equipment at the main gas shut off valve and immediately call the emergency phone number of your gas supplier Improper ventilation can result in headaches drowsi...

Page 3: ...nstallation 6 Operation 12 Cleaning 15 Troubleshooting 17 Read these instructions carefully before attempting installation Installation and initial startup should be performed by a qualified installer Unless the installation instructions for this product are followed by a qualified service technician a person experienced in and knowledgeable with the installation of commercial gas an or electric c...

Page 4: ...IFICATIONS CLEARANCES WARNING Improper ventilation can result in personal injury or death Ventilation which fails to properly remove flue products can cause headaches drowsiness nausea or could result in death All units must be installed in such a manner that the flow of combustion and ventilation air is not obstructed Provisions for adequate air supply must be provided Do not obstruct the front o...

Page 5: ...justed for the type of gas specified by the purchaser which is indicated on the serial plate see Figure 1 Connect the broiler ONLY to the type of gas for which it is configured and adjusted Sectional range field mount wall mount or countertop broilers will be supplied with the appropriate regulator and will require field piping Restaurant range mounted broilers will connect to the existing regulat...

Page 6: ...oncealed a claim must be made with the delivering carrier Apparent damage or loss must be noted on the freight bill at the time of delivery The freight bill must then be signed by the carrier representative Driver If the bill is not signed the carrier may refuse the claim The carrier can supply the necessary forms A request for inspection must be made to the carrier within 15 days if there is conc...

Page 7: ... front edge of the flue riser If necessary move the broiler left or right so that the holes in the top of the broiler hook line up with the holes in the top of the flue riser then secure the broiler hook to the flue riser using three 10 self tapping screws provided 3 Secure the bottom of the broiler to the flue riser with the four 1 4 self tapping screws provided The holes are accessible from the ...

Page 8: ...TEP 2B MOUNT ON WALL 3 It may be more convenient to prepare the gas supply line before the broiler is mounted on the wall bracket If so install the supply line and connector now but do not yet attach it to the broiler 4 Lift the broiler using two people is recommended and hook the broiler hook over the top of the front of the wall bracket If necessary move the broiler left or right so that the hol...

Page 9: ...require field piping Restaurant range mounted broilers will connect to the existing regulator on the restaurant range oven base Broilers mounted on the flue riser of a range will have a 3 8 rear gas connection with a 3 8 male NPT connector extending through the rear of the flue riser see Figure 3 For wall mount and countertop models the gas connection 3 8 male NPT extends directly out the rear of ...

Page 10: ...s supply to the inlet at right rear corner using the external regulator shipped with the unit 4 For flue riser mounted installation use the supplied regulator Connect gas supply from broiler which extends through a hole on the rear of the riser to the rear tailpipe of the oven base 5 Turn on the gas and check for leaks using soapy water STEP 4 INSTALL SLOPED ENCLOSURE OPTIONAL ACCESSORY To install...

Page 11: ...ect flame appearance and height at both the HIGH and LOW settings When the burners ignite a blue haze type flame will cover the surface of the ceramics but will gradually disappear within two minutes When the burner control is set to HIGH the ceramics should glow red and the flame on the surface of the ceramics should be barely visible with little or no blue haze When the burner control is set to ...

Page 12: ...s that provide better quality products in about one half the usual broiling time and with less gas input than ordinary broilers Very little energy is wasted in heating secondary surfaces which is necessary for conventional type broilers Since the surface of the ceramic tiles becomes red hot in less than one half minute the broiler is ready to start broiling with a very short preheat time thereby s...

Page 13: ...ht the constant burning pilots located near the front of the broiler burners unless the pilots are already lit See page 10 for directions on how to light the pilots 2 If necessary pull out and empty the bottom grease drawer Always keep the drip trays in place while broiling Without it in place excessive air will be pulled past the burners reducing the cooking temperature and efficiency 3 Infrared ...

Page 14: ...the control valves on the front of the broiler to OFF 2 Turn on the gas supply to the broiler if not already on 3 Light the pilots To light the pilots on a broiler WITH the flame failure option do the following 1 Turn the control valves on the front of the broiler to OFF 2 Turn on the gas supply to the broiler if not already on 3 Turn one of the burner control knobs to the PILOT position and push ...

Page 15: ...e the bottom grease drawer and clean it 7 Clean all parts of the raising and lowering frame 8 Lubricate bearings with cooking oil helps to extend the life of the bearings 9 Reassemble broiling rack mechanism 10 Check that nothing has been placed on top of the broiler which will block the escape of combustion exhaust 11 Check that the air intake openings on the rear of the broiler are not obstructe...

Page 16: ...ads or STAINLESS scouring pads DO NOT USE ORDINARY STEEL WOOL as any particles left on the surface will rust and further spoil the appearance of the finish NEVER USE A WIRE BRUSH STEEL SCOURING PADS EXCEPT STAINLESS SCRAPER FILE OR OTHER STEEL TOOLS Surfaces which are marred collect dirt more rapidly and become more difficult to clean Marring also increases the possibility of corrosive attack Refi...

Page 17: ...ms in operation at initial installation check type of gas and manifold pressure and compare with information listed on the serial plate TROUBLESHOOTING Problem Look for 1 Not enough heat Low pressure in gas supply Restriction in gas piping and or valves Misalignment of burner orifice tube Clogged burner orifice Incorrect burner orifice Too much heat Incorrect orifice Defective or incorrectly set p...

Page 18: ...is manual for guidance ADJUSTMENT OF BROILER PILOTS The pilots are adjusted at the factory If later the pilots are over adjusted to the point where the flame is leaving its port or blowing off the result is an unstable condition in which the pilot may extinguish If necessary adjust the pilots using the following procedure 1 If necessary light the pilots 2 Locate the pilot adjustment screw which ad...

Page 19: ...d 3 Turn the broiler control knob to HIGH and with the burners lit check the manifold pressure The pressure should be 4 W C for natural gas or 10 W C for propane gas 4 If necessary adjust the pressure by unscrewing the top of the pressure regulator use a screwdriver to expose the adjustment screw underneath Rotating the adjustment screw clockwise increases the manifold pressure 5 After the pressur...

Page 20: ...INFRARED RADIANT COMPACT BROILER OWNER S MANUAL 1186527 REV 6 8 14 PAGE 20 OF 21 Notes ...

Page 21: ...rts and occasional professional service may be necessary to extend the useful life of this appliance When service is needed contact a Southbend Authorized Service Agency or your dealer To avoid confusion always refer to the model number serial number and type of your appliance Southbend 1100 Old Honeycutt Road Fuquay Varina North Carolina 27526 USA www southbendnc com Platinum NFR Infrared Radiant...

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