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INSTALLATION AND OPERATION MANUAL, PAN STEAMERS, MODELS EZ18-3, EZ18-5

MANUAL 1195733 REV0 (11/22/2011)                      23                           HEAVY DUTY STEAM 

8.0  TROUBLESHOOTING 

(Continued) 

Exterior Panel Removal

WARNING:  To prevent hazard in servicing the cooker, be certain that
the electrical disconnect circuit breaker for the steamer is OFF
before removing side panels.

Access to all internal plumbing and electrical assemblies is from the right side.  The right-side
panel is removed by removing the bottom screws from panel. 

STAINLESS STEEL

To remove normal dirt, grease or product residue from stainless steel, use ordinary soap and
water (with or without detergent) applied with a sponge or cloth.  Dry thoroughly with a clean
cloth.  Never use vinegar or any corrosive cleaner.

To remove grease and food splatters or condensed vapours that have baked on the equipment,
apply cleanser to a damp cloth or sponge and rub cleanser on the metal in the direction of the
polishing lines on the metal.  Rubbing cleanser as gently as possible in the direction of the
polished lines will not mar the finish of the stainless steel.  

NEVER RUB WITH A CIRCULAR

MOTION.

Soil and burnt deposits which do not respond to the above procedure can usually be removed by
rubbing the surface with 

SCOTCH-BRITE

 scouring pads or 

STAINLESS

 scouring pads.  

DO

NOT USE ORDINARY STEEL WOOL

 as any particles left on the surface will rust and further

spoil the appearance of the finish.  

NEVER USE A WIRE BRUSH, STEEL SCOURING PADS

(EXCEPT STAINLESS), SCRAPER, FILE OR OTHER STEEL TOOLS

.  Surfaces which are

marred collect dirt more rapidly and become more difficult to clean.  Marring also increases the
possibility of corrosive attack.  Refinishing may then be required.

TO REMOVE HEAT TINT

Darkened areas sometimes appear on the stainless steel surface where the area has been
subjected to excessive heat.  These darkened areas are caused by thickening of the protective
surface of the stainless steel and are not harmful.  Heat tint can normally be removed by the
foregoing, but tint which does not respond to this procedure calls for a vigorous scouring in the
direction of the polish lines using 

SCOTCH-BRITE

 scouring pads or a 

STAINLESS

 scouring pad

in combination with a powdered cleanser.  Heat tint action may be lessened by not applying or
by reducing heat to equipment during slack periods.

Summary of Contents for EZ18-3

Page 1: ...ter Steamer EZ18 3 EZ18 5 WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructi...

Page 2: ...V0 11 22 2011 3 HEAVY DUTY STEAM TABLE OF CONTENTS DESCRIPTION PAGE 1 0 SERVICE CONNECTIONS 4 2 0 INTRODUCTION 5 3 0 INSTALLATION 6 4 0 PERFORMANCE CHECK 8 5 0 OPERATING INSTRUCTIONS 9 6 0 COOKING GUI...

Page 3: ...INSTALLATION AND OPERATION MANUAL PAN STEAMERS MODELS EZ18 3 EZ18 5 MANUAL 1195733 REV0 11 22 2011 4 HEAVY DUTY STEAM 1 0 SERVICE CONNECTIONS EZ18 3 EZ18 5 EZ18 5 EZ18 3 EZ18 5 EZ18 3...

Page 4: ...le free operation The EZ18 3 and EZ18 5 are electric fired pressureless steam cookers The cooking compartments are equipped with a three piece door with inner gasket plate isolated from the exterior s...

Page 5: ...vel adjust the feet to level the unit front to back and side to side The unit must be level for proper operation Warranty will be void for improper installation ELECTRICAL CONNECTIONS WARNING The unit...

Page 6: ...ained water softener VENT HOOD Some local codes may require the steamer to be located under an exhaust hood It is recommended that this steamer be located under an exhaust hood to remove excess steam...

Page 7: ...the power switch and set the timer to the OFF position 6 Close door and wait approximately 10 minutes for the READY indicator to illuminate which will indicate the unit is up to proper operating temp...

Page 8: ...g the cooking cycle resume cooking by closing the door Holding temperature in the cavity will keep cooked foods warm after cooking cycle at or above 150 F 65 C 5 Main Power Switch TIMED COOKING The st...

Page 9: ...artment pan supports and close cooking compartment door 6 Select CONSTANT STEAM or TIMED COOKING mode 7 In CONSTANT STEAM mode the unit will begin the cooking cycle and continue indefinitely until use...

Page 10: ...use chlorine or bleach solution for cleaning door gasket Never use steel wool or other metallic pads to clean the steamer Weekly or more often if necessary clean the exterior with damp cloth and polis...

Page 11: ...ace the pan supports and deflector in compartment and leave door ajar WARNING When this appliance is installed with casters and is connected to the supply service with flexible electrical conduit a re...

Page 12: ...ins and minerals 7 Because foods are cooked faster by the higher temperatures of steam cooking they can be prepared closer to serving time insuring maximum freshness 8 Steam cooked foods have a higher...

Page 13: ...approximately one third additional cooking time is necessary Cooking time for frozen foods depends on amount of defrosting required If time permits allow frozen foods to partially thaw overnight in a...

Page 14: ...ION AND OPERATION MANUAL PAN STEAMERS MODELS EZ18 3 EZ18 5 MANUAL 1195733 REV0 11 22 2011 15 HEAVY DUTY STEAM 6 0 COOKING GUIDELINES Continued DEPTH OF PAN NUMBER OF PANS EZ18 3 EZ18 5 1 6 10 2 3 5 4...

Page 15: ...of the cooker CAUTION Under no circumstances should hardware or parts be replaced with a different length size or type other than as specified in the parts list The hardware used in the cooker has be...

Page 16: ...ur this is not covered by warranty Follow the recommended cleaning instructions Use a mild detergent warm water and rinse thoroughly NEVER SPRAY WATER INTO ELECTRIC CONTROLS OR LOUVRES MONTHLY REMOVAL...

Page 17: ...5 Set the power switch to TIMED COOKING and set the timer to 30 minutes 6 At the end of the 30 minute cook cycle turn power switch OFF and drain the contents of the cavity 7 Thoroughly flush the cavi...

Page 18: ...wire and tightness of all connections Correct as needed g Fuse blown Replace with same rated fuse 2 STEAM FAILS TO GENERATE WITH COOKING INDICATOR LIGHT ON a Faulty wiring Inspect condition of wire a...

Page 19: ...of zero ohms on the ohmmeter If zero ohm reading cannot be obtained timer contacts are defective and the timer must be replaced 5 Move ohmmeter leads to terminals 1 and 4 6 Rotate timer dial to 0 Minu...

Page 20: ...obtained between the C and NO terminals the switch is defective and must be replaced 5 Remove the ohmmeter and replace the leads on switch terminals Indicator Lights If the cooker compartment function...

Page 21: ...ached so as to provide a good electrical connection Door Gasket Check gasket for cuts and replace if necessary Door Gasket Replacement The cooking compartment door gaskets are made of a silicone type...

Page 22: ...of the stainless steel NEVER RUB WITH A CIRCULAR MOTION Soil and burnt deposits which do not respond to the above procedure can usually be removed by rubbing the surface with SCOTCH BRITE scouring pad...

Page 23: ...INSTALLATION AND OPERATION MANUAL PAN STEAMERS MODELS EZ18 3 EZ18 5 MANUAL 1195733 REV0 11 22 2011 24 HEAVY DUTY STEAM 9 0 WIRE DIAGRAMS EZ18...

Page 24: ...INSTALLATION AND OPERATION MANUAL PAN STEAMERS MODELS EZ18 3 EZ18 5 MANUAL 1195733 REV0 11 22 2011 25 HEAVY DUTY STEAM EZ18...

Page 25: ...INSTALLATION AND OPERATION MANUAL PAN STEAMERS MODELS EZ18 3 EZ18 5 MANUAL 1195733 REV0 11 22 2011 26 HEAVY DUTY STEAM EZ18...

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