S
OUTHBEND
F
RYERS
I
NSTALLATION
O
PERATOR
’
S
M
ANUAL
1182026
REV
3 P
AGE
11
INSTALLATION
Step 6: Check Installation
!
CAUTION
IF YOU SMELL GAS DURING THE LIGHTING PROCEDURE, IMMEDIATELY SHUT OFF THE GAS
SUPPLY UNTIL THE LEAK HAS BEEN CORRECTED.
The following items should be checked by a qualified service technician before or within the first 30 days of
operation:
1. Verify proper type of gas.
2. Verify gas supply pressure (pressure regulator is already installed at factory).
3. Check gas supply connections.
4. Check internal gas connections.
5. Check internal electrical connections.
6. Check pilots (adjustment and ignition).
7. Check burners (adjustment and ignition).
8. Check thermostat for correct calibration; if necessary, calibrate.
9. Check for correct position of flue extension.
10. Check drain valve for correct operation.
11. Check frypot for leaks.
12. Advise user on cleaning procedures.
