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S P E C I A L S A F E T Y R E G U L AT I O N S
•
The appliance is intended only for cooking food packed in vacuum bags at the precisely controlled
temperature in household use. Any other use may lead to damage of the appliance or personal injury.
•
Do not use this appliance for cooking food products, heating substances which are flammable, dangerous or
otherwise unsafe.
•
Use the appliance only as described in this manual.
•
Caution! Hot surface! The temperature of the surface is hot during use. Hold the handle or upper part of the
appliance.
•
Never use the appliance near explosive or flammable materials, credit cards, magnetic discs or radios.
•
This appliance is not intended to be operated by means of an external timer or separate remote control
system.
•
Keep the appliance away from any heat sources and open flames.
•
Do not use the appliance near explosive or flammable materials, credit cards, magnetic discs or radios.
•
The appliance should be mounted vertically to the container.
•
During use, put the food for heating inside the water container, make sure the water level should be controlled
between the lowest water level “MIN” and the highest water level “MAX”, to avoid damage to the appliance.
•
Only water should be heated with this appliance. Other liquids could damage the appliance. Do not use the
appliance without water inside.
•
Never cover the appliance with foils, cloths, etc while using.
•
Check the water temperature with the temperature display. Do not touch the water.
•
Do not use hard utensils to hit the heating plate surface. Do not use water jet, flush directly with water or
steam cleaner as the parts will get wet and electric shock might be resulted.
•
Do not clean or store the appliance unless it is completely cooled down.
This appliance is classified as protection class I appliance and must be connected to a protective ground
Grounding reduces the risk of electric shock by providing an escape wire for the electric current. This
appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged
into an outlet that is properly installed.
G RO U N D I N G I N S TA L L AT I O N
S O U S V I D E C O O K I N G
“Sous Vide” is a precise cooking technique which cook food at lower temperature under longer period of time.
The essence of food is retained and cook to perfection. Vegetables can retain its nutritional value as well.
EN //
USER GUIDE
Summary of Contents for IVIDE THERMAL CIRCULATOR HOME 2.0
Page 1: ...I V I D E T H E R M A L C I R C U L A T O R H O M E 2 0 USER GUIDE...
Page 125: ...125 H20 2012 19 GR...
Page 126: ...126 GR...
Page 127: ...127 MIN MAX SOUS VIDE Sous Vide GR...
Page 128: ...128 WiFi Temp Time Temp Time 10 Temp Time temp time Temp Time WIFI GR...
Page 129: ...129 60 C 24 00 10 GR...
Page 132: ...132 1 2 3 GR...
Page 133: ...133 H20 1 2 3 E02 20 200 1 75 25 Max 2 80 C 176 F 3 03 00 3 00 00 4 GR...
