SousVide Cucina Series, User Manual

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14
USER MANUAL
Cucina
Version: JUM-EN-C 01-07-16
NO. PART DESCRIPTION SECTION
1 Seal bar

The seal bar consists of the following components

Seal wires: the sealing wires are heated for a
certain period of time so that the open side of the
vacuum bag will melt together during the sealing

Cutting wire (optional): a cutting wire is heated in
such a way that the foil of the bag partially melts
so that the top flap of the vacuum bag can be
torn off easily

Teflon-tape: sealing and cutting wires are coated
with Teflon tape to prevent the bag to stick to the
seal bar

Refer to the indicated section for detailed information
on maintenance
6.6
2 Silicon holder

Opposite to each seal bar a silicone holder is
mounted, which provides counter-pressure on the
cylinders / seal bag
6.7
3 Seal mechanism

The seal bars are pressed on the vacuum bag by
using cylinders or seal bags

By connecting the outside atmospheric pressure to
the inlet of the cylinders, they will press the seal bar
on the bag
2.2