SousVide Cucina Series, User Manual

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USER MANUAL
Cucina
Version: JUM-EN-C 01-07-16
NO. PART DESCRIPTION SECTION
4 Controlpanel

See section
2.5
5 Machine housing

The machine frame contains all necessary parts for
the correct functioning of the machine
6 Vacuum pump

See section
2.3
7 Power connection

See section
2.4
2.1. Description of the packaging process / machine functions
FUNTION

This chapter provides an overview of the process and the available machine
functions

In chapter 5.5 you will find information on how to set the parameters to the correct
values
2.1.1. The packaging process / machine functions
The following steps are taken during the process. For the detailed procedure, see Chapter 0
STEP PROCESS PHASE OPERATION
1 Preparations

The operator puts the product in a vacuum bag and
places it on the work top with the opening on the
seal bar
2 Extracting Vacuum

The vacuum process is started by closing the lid

During the cycle, the air will be removed from the
chamber until the set time has been reached
3 Sealing

The seal bars are pressed against the contra bars,
with the vacuum bag in between and melt the bag
to be closed

During the sealing, the material of the vacuum bag
is heated and compressed to form a hermetic
sealing. The function is programmed in seconds

As an option, a cutting wire is available. The
purpose of this wire is to remove the remaining foil
from the excess flap
4 Releasing vacuum

The vacuum is released, by letting air back into the
chamber