Soul of India DosaMaker Quick Start Manual Download | Manualshive

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DosaMaker Quick Start Guide

MAKE BATTER

Some of our favorite recipes are included at the end of this guide.

For more recipes, visit www.DosaMaker.com

Preparing to use your DosaMaker

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Summary of Contents for DosaMaker

Page 1: ...QUICK START GUIDE ...

Page 2: ...pes to get you started For more recipes and demonstration videos on how to use your DosaMaker please visit www DosaMaker com If you have any comments or questions please email us at hello DosaMaker com We d love to hear from you NOTE ON INSTRUCTION MANUAL The DosaMaker is unlike any other cooking appliance you ve used before and has a number of unique features Please read the Instruction Manual fo...

Page 3: ...Welcome to The World of Dosa 3 ...

Page 4: ...4 DosaMaker Quick Start Guide WHAT S INSIDE A PLASTIC SPATULA B GUIDE POST SLOT CLEANING TOOL A B ...

Page 5: ...Welcome to The World of Dosa 5 MEASURING CUP OIL APPLICATOR TIMER ...

Page 6: ...ing to use your DosaMaker Use a sponge or cloth with warm water and dish soap to clean the cooking plates Wipe plates again with warm water to remove any soap Clean the oil applicator plastic spatula and measuring cup with light soap and water ...

Page 7: ...Welcome to The World of Dosa 7 ...

Page 8: ...n half until it will fit inside the Oil Applicator Allow 1 4 inch of the folded paper towel to extend from the bottom of the Oil Applicator and squeeze the applicator to secure the paper towel Press the extended paper towel against a clean flat surface to create a flat edge Preparing to use your DosaMaker ...

Page 9: ...Welcome to The World of Dosa 9 ...

Page 10: ...10 DosaMaker Quick Start Guide MAKE BATTER Some of our favorite recipes are included at the end of this guide For more recipes visit www DosaMaker com Preparing to use your DosaMaker ...

Page 11: ...Welcome to The World of Dosa 11 ...

Page 12: ... In this position the Guide Post will contact the Guide Post Rest located on the bottom cooking plate and the top cover will be held above the bottom cooking plate To see how to use the Elevated Cooking Position to warm or cook fillings watch our demonstration videos at www DosaMaker com Making a Dosa ...

Page 13: ...Welcome to The World of Dosa 13 DOSAMAKER IN ELEVATED COOKING POSITION ...

Page 14: ... UP Making a Dosa 2 Select the desired temperature setting 1 2 or 3 via the switch at the back of your DosaMaker and plug in The red light will be ON In about 5 minutes the red light will turn off and the green light will start flashing ...

Page 15: ...Welcome to The World of Dosa 15 FULL PAGE PHOTO ...

Page 16: ... the Oil Applicator in cooking oil and apply a light amount of oil to the top and bottom cooking plates We recommend using cooking oil with a higher smoking point such a canola oil vegetable oil grape seed oil coconut oil or ghee Making a Dosa 3 ...

Page 17: ...Welcome to The World of Dosa 17 ...

Page 18: ...18 DosaMaker Quick Start Guide POUR BATTER Using the Measuring Cup pour the desired amount of batter in the center of the bottom cooking plate Making a Dosa 4 ...

Page 19: ...Welcome to The World of Dosa 19 ...

Page 20: ...d forward into the Elevated Cooking Position Next slowly slide the top cover towards the rear of the appliance while maintaining the weight of the top cover in your hands It is important to support the top cover so it does not slam or drop on to the bottom cooking plate Making a Dosa 5 ...

Page 21: ...Welcome to The World of Dosa 21 ...

Page 22: ...e bottom cooking plate Set the timer for the desired cooking time based on your recipe It is very important that the top cover is level as you lower it Allowing one hand to lower faster than the other or the front of the top cover to lower before the rear will result in an unevenly spread dosa For more information on how to close your DosaMaker please review the Instruction Manual and watch our vi...

Page 23: ...Welcome to The World of Dosa 23 ...

Page 24: ... OPEN ENJOY Open your DosaMaker after the desired cooking time If you want the dosa to cook longer close your DosaMaker and cook for additional time When finished use the plastic spaula to remove your dosa and enjoy Making a Dosa 7 ...

Page 25: ...Welcome to The World of Dosa 25 ...

Page 26: ...s 3 7 If you want to wait before making more dosas place your DosaMaker in the Elevated Cooking Position until you re ready Your DosaMaker automatically controls the temperature of the cooking plates so as long as the green light is flashing you can make more dosas Making a Dosa 8 ...

Page 27: ...Welcome to The World of Dosa 27 ...

Page 28: ... you re done making dosas unplug your DosaMaker and allow to cool Wipe the cooking plates with a clean cloth to clean If necessary you can use warm water and dish soap to remove excess oil or food that remains on the cooking surfaces Making a Dosa 9 ...

Page 29: ...Welcome to The World of Dosa 29 ...

Page 30: ...30 DosaMaker Quick Start Guide COOKING TIPS For cooking and recipe demonstration videos visit www DosaMaker com ...

Page 31: ... time depends on the batter recipe you are using and your desired level of crispness Most dosas take between 2 minutes 30 seconds and 3 minutes to cook If you open the lid and the dosa needs to cook more simply close and allow to cook for additional time To make a crispier dosa or reduce cooking time try increasing the temperature setting If the batter bubbles a lot as soon as you pour it in the c...

Page 32: ...vorite recipes for the DosaMaker To see more recipes please go to www DosaMaker com With your DosaMaker you can make a wide variety of dosa crepes and wraps and enjoy them with a range of fillings We encourage you to try your own combinations the possibilities are endless ...

Page 33: ...Welcome to The World of Dosa 33 ...

Page 34: ...h cooking oil For a unique twist try coconut oil 4 Pour 3 oz of batter in the center of the bottom plate gently close and cook for 2 minutes 30 seconds 5 Open the lid and check For a crispier dosa continue cooking for another 30 seconds to 1 minute 6 Remove using the plastic spatula and enjoy or serve with your favorite yogurt 1 cup rolled oats or oat flour cup buckwheat flour cup almond flour 1 c...

Page 35: ...lates with cooking oil 3 Stir 2 tbsp of additional water in to the batter The batter should still be slightly thick 4 Pour 3 to 3 5 oz of batter in the center of the bottom plate gently close and cook for 2 minutes 30 seconds 5 Open the lid and check For a crispier dosa flip and cook for another 30 seconds to 1 minute 6 Remove using the plastic spatula and enjoy serve with hummus or use as a sandw...

Page 36: ... of batter in the center of the bottom plate gently close and cook for 2 minutes 4 Open the lid and check For a crispier dosa continue cooking for another 30 seconds to 1 minute 5 Remove using the plastic spatula and enjoy or allow to cool then spread your favorite nut butter and roll for a portable snack 2 eggs 1 banana cup 2 tbsp oats 6 tbsp milk of choice dairy coconut almond etc 2 tbsp unsweet...

Page 37: ...DosaMaker on setting 1 Lightly coat the top and bottom cooking plates with cooking oil 3 Pour 2 5 3 oz of batter in the center of the bottom plate gently close and cook for 2 minutes Flip the dosa close the lid and cook for 30 60 seconds longer depending on how crispy you want the dosa 4 Remove using the plastic spatula and enjoy alone or serve with yogurt a smear of cream cheese or almond butter ...

Page 38: ...owl until batter is smooth 2 Set aside in fridge for 1 2 hour 3 Preheat the DosaMaker on setting 1 Lightly coat the top and bottom cooking plates with cooking oil 4 Remove batter from fridge and wisk to combine 5 Pour 3oz of batter in the center of the bottom plate gently close and cook for 1 minute 15 seconds 6 Remove using the plastic spatula and enjoy with your choice of toppings ...

Page 39: ...Welcome to The World of Dosa 39 CONTACT Have questions or need support Email hello DosaMaker com www DosaMaker com Copyright 2018 Soul of India Inc All rights reserved REV 0001 ...

Page 40: ...40 DosaMaker Quick Start Guide W W W D O S A M A K E R C O M W W W D O S A M A K E R C O M ...

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