4
Before Using Your Wine cellar
Remove the exterior and interior packing.
Before connecting the Wine cellar to the power source, let it stand upright for approximately
24 hours. This will reduce the possibility of a malfunction in the cooling system from
handling during transportation.
Use a soft cloth to clean the interior surface with lukewarm water.
This appliance is intended to be used in household and similar applications such as
– Staff kitchen areas in shops, offices and other working environments;
– Farm houses and by clients in hotels, motels and other residential type environments;
– Bed and breakfast type environments;
– Catering and similar non-retail applications.
When disposing your appliance, please choose an authorized disposal site.
Installation of Your Wine Cellar
This appliance is designed to be for free standing installation or built-in (fully recessed)
(Refer to sticker location the back of this appliance).
This appliance is intended to be used exclusively for the storage of wine or beverages.
Place your Wine cellar on a flat floor that is strong enough to support it when it is fully
loaded. To level your Wine cellar, adjust the front leveling leg at the bottom of the Wine
cellar.
This appliance is using flammability refrigerant. So never damage the cooling pipework
during the transportation. Locate the Wine cellar away from direct sunlight and sources of
heat (stove, heater, radiator, etc.). Direct sunlight may affect the acrylic coating and heat
sources may increase electrical consumption. Extreme cold ambient temperatures may
also cause the unit not to perform properly.
Avoid locating the unit in moist areas.
Plug the Wine cellar into an exclusive, properly installed-grounded wall outlet. Do not cut or
remove the third (ground) prong from the power cord under any circumstances. Any
questions concerning power and/or grounding should be directed toward a certified
electrician or an authorized Products service center.
Attention
Store wine in sealed bottles;
Do not overload the cabinet;
Do not open the door unless necessary;
Do not cover shelves with aluminum foil or any other shelf material which may prevent air
circulation;
Should the Wine cellar be stored without use for long periods, it is suggested to leave the door
ajar to allow air to circulate inside the cabinet after a careful cleaning, avoiding possible
formations of condensation, mold or odors.
Ambient Room Temperature Limits
This appliance is designed to operate in ambient temperatures specified by its temperature class
marked on the rating plate.
Class
Symbol
Ambient Temperatures range (
℃ / ℉
)
Extended Temperate
SN
﹢
10
℃
/ 50
℉
to
﹢
32
℃
/ 89.6
℉
Temperate
N
﹢
16
℃
/ 60.8
℉
to
﹢
32
℃
/ 89.6
℉