3
Operating Guide
• Attach the AC Power Cord (
C
) to the
Cooking Chamber (
A
), then plug the
AC Power Cord into a standard 240V
power outlet.
• Place ingredients in the Inner
Pot (
B
). Place the Inner Pot
into the Cooking Chamber (
A
).
Close the lid securely.
• Never overfill the Inner Pot (
B
).
It has a 5 cup cooking capacity.
Note
: all references to ‘cups’
in this book are based on the
plastic Quick Pot measuring
cup - included in the box.
• Always ensure the Steam Vent (
G
)
is clear of any obstructions,
especially food debris.
• The Steam Vent must be in place when
cooking (
a
). The Steam Vent pops out
(
b
), for easy cleaning.
• The steel Steamer Tray (
D
) is ideal for
steaming or poaching chicken and
seafood. The plastic Steamer Basket (
E
)
is great for healthy steamed vegetables.
• The Plastic Spoon (
F
) is non scratch; for
stirring and serving.
Note
: The Quick Pot Grande remains
in COOK mode until the unit reaches a
predetermined internal temperature.
Once that temperature is reached, the
unit automatically switches to the WARM
mode preventing overcooking or burning.
The unit will remain in WARM mode until
turned off at mains power. Follow the
procedures and COOKING TIMES shown in
the recipe booklet until you become fully
familiar with the unit’s operation.
D
E
F
G
B
A
C
(
a
)
Vent in place
(
b
)
Vent removed
The Steamer Tray (
D
) and the Steamer
Basket (
E
) are optional accessories, for
sale as separate items. They do not form
part of the Quick Pot Grande.
Summary of Contents for Quick Pot Grande
Page 1: ...1 AND USER GUIDE ...
