Quick and easy
chicken curry
(SERVES 2-3)
2 tbsp olive oil
1 onion, diced
2 Boneless chicken thighs, diced
1 large potato, diced
½ cup tomatoes, diced
2 tbsp curry powder
1 red chilli, seeded and thinly sliced
¼ tsp salt
1½ cups water
½ cup coconut milk
Add the oil to the Inner Pot, add onions,
place into Cooking Chamber, secure lid and
COOK for 3-4 minutes until onion soft. Add
the chicken, potato, tomatoes, curry power,
chilli, salt and water. Stir well. Secure lid and
COOK. When Quick Pot Grande switches
to WARM add coconut milk, secure lid and
simmer at WARM for 5 minutes.
Serving Suggestion
Serve with Rice and fresh Coriander.
Hearty beef goulash
(SERVES 2)
250 gms chuck steak, diced small
1 tbsp olive oil
½ small onion, diced
¼ cup celery, diced
125 gm can corn kernels, undrained
½ can diced tomatoes, undrained
½ cup v8 vegetable juice
1 tbsp Worcestershire sauce
½ tsp ground cumin
Pinch black pepper
1 cup egg noodles, uncooked
Place Inner Pot in Cooking Chamber, heat
oil and brown beef. Set beef aside then
add onion and celery, saute till just tender.
Return beef to Inner Pot and add all other
ingredients – stir well. Secure lid and COOK.
Serving Suggestion.
Serve with crusty bread.
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Summary of Contents for Quick Pot Grande
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