–
16
–
KV
-XA25M80/XA25M83/XA25N90
RM-954
RM-914
18
Adjusting Your Setup (MENU)
P I C T URE MO
C
P I C T URE
I N T E L L I GEN T P I C : OF F
W I DE MODE : OF F
DE :
DYNAM I
ENTER
I N T E L L I GEN
P ER
P I C T URE
SONA L
W I DE
SOF T
PICTURE
MODE
MODE
: S T ANDARD
AD J US T
C
DYNAM I
Changing the
“PICTURE” setting
The “PICTURE” menu allows you to
change the picture settings.
1
Press MENU.
2
Make sure the “PICTURE”
icon (
) is selected,
then press ENTER.
3
Press + or – to select
the desired item (e.g.,
“PICTURE MODE”),
then press ENTER.
Select
To
“PICTURE MODE”
choose either “DYNAMIC”, “STANDARD”, “SOFT”,
“PERSONAL”*, or “ADJUST”.
“WIDE MODE”
change the picture size when receiving wide-mode (16:9)
picture signal.
Press + or – to select “ON”, then press ENTER.
To cancel, select “OFF”, then press ENTER.
“INTELLIGENT PIC”
optimize picture quality.
Press + or – to select “ON”, then press ENTER.
To cancel, select “OFF”, then press ENTER.
* When the “PERSONAL” mode is selected, you can receive the last
adjusted picture settings from the “ADJUST” option (see page 19).
Note
• For details on the options under “PICTURE MODE”, see page 13.
To return to the normal screen
Press MENU.
ENTER
+ / – /ENTER
MENU
FAVORITE
SOUND
MODE
PIC MODE
ENTER
MENU
A/B
SURROUND
19
Adjusting Your Setup (MENU)
ENTER
COLOR
80
Adjusting the “ADJUST” items under “PICTURE MODE”
1
Press + or – to select the
desired item (e.g.,
“COLOR”), then press
ENTER.
2
Adjust the value according to the following table, then press ENTER.
For
Press – to
Press + to
“PICTURE”
decrease picture contrast
increase picture contrast
“COLOR”
decrease color intensity
increase color intensity
“BRIGHT”
darken the picture
brighten the picture
“HUE”*
increase red picture tones
increase green picture tones
“SHARP”
soften the picture
sharpen the picture
* You can adjust “HUE” for the NTSC color system only.
3
Repeat the above steps to adjust other items.
The adjusted settings will be received when you select “PERSONAL”.
Tip
• For details on the menu system and how to use the menu, refer to
Introducing the menu system
on page 16.
