Sides, Sauces & Garnishes
OPERATION INSTRUCTIONS
Using Solid Fat
Filling the Oil Container With Oil
WARNING:
It is
NOT RECOMMENDED
to put solid shortening in the Oil Container
or the Frying Basket.
• If using solid vegetable shortening, melt
it first in a separate pan and then very
carefully pour the melted fat into the Oil
Container.
• Previously used solid vegetable
shortening which has curdled and
hardened in the Oil Container should be
removed from the Oil Container and
melted in a separate pan before reusing.
WARNING:
If you try to melt the
solidified fat in the Oil Container, there is a
risk of warm melted fat suddenly sputtering
from below through the still solid top layer
of fat.
Therefore use
ONLY
the following
procedure:
• Make sure the fat is at room
temperature. If the fat is very cold, there
is a greater risk of splashing.
• Using a fork, carefully make some holes
in the fat. Make sure the Cover is
securely closed while fat is melting. Heat
fat slowly - on lowest temperature
setting.
CAUTION:
Never plug in the Somersize
Electronic Deep Fryer before filling with oil
to specified level. Always make sure
Somersize Electronic Deep Fryer is
properly and completely assembled before
using or plugging into wall outlet.
IMPORTANT:
Ensure the Control Panel
is fitted correctly to the main unit,
otherwise the unit will not function. This is
not a defect. This product is fitted with a
safety switch to prevent the unit from
turning on accidentally.
Pre-Heating
CAUTION:
Never plug in the Somersize
Electronic Deep Fryer before filling with oil.
Always unplug the appliance when not in
use.
• Make sure the oil level in the Oil
Container is between the “minimum"
and "maximum" lines inside the Oil
Container.
• The Frying Basket should not be
immersed in the oil during the pre-
heating.
• Close Cover.
• Plug the appliance into a 120-volt
outlet.
• Press the On/Off Switch to ON. The
Power Indicator Light will come on,
showing that the power is on.
• Turn the Temperature Control Knob
to the desired temperature setting.
• Set the required temperature by turning
the Temperature/Timer Control Knob. –
The temperature is adjustable from
155
°
F to 375
°
F.
• Use blended vegetable oil, pure corn oil
or canola (rapeseed) oil. Do not use
olive oil, margarine, lard or drippings.
• The oil level must always be maintained
between the minimum and the
maximum levels marked inside the oil
container. (Fig. 7) Check the oil
level before each use. For best results,
keep the oil close to the maximum level
Never mix different oils and fats
together. Do not mix old and new oil.
WARNING:
Never plug in the
Somersize Electronic Deep Fryer before
filling with oil to specified level. Always
make sure Control Panel is securely in
place in the body and the Heating
Element is inside the oil in the oil
container before plugging in.
Fig. 7
HERBED ZUCCHINI RIBBONS
PRO/FATS AND VEGGIES - LEVEL ONE
Makes 4 servings
The zucchini, dill, mint, and lime are sublime together! If you have a
Somersize Su-Chef, use the ribbon blade to cut the zucchini.
Prep time: 10 minutes
Cooking time: 4-8 minutes
Peanut or vegetable oil for frying
4 medium zucchini, cut lengthwise into very long thin ribbons
1 tablespoon fresh dill, chopped
1 teaspoon fresh mint, chopped
Sea salt and freshly ground black pepper to taste
1 lime, cut into wedges
Preheat oil in the Somersize Electronic Deep Fryer to 350° F.
Blot zucchini ribbons dry with paper towels. The drier the zucchini,
the crispier it will be when fried.
Place ¼ of the zucchini into Frying Basket and lower into hot oil. Fry until
crisp and golden brown, 1-2 minutes. Drain on paper towels. Sprinkle with
herbs and salt. Repeat with remaining zucchini. Squeeze with lime
wedges before serving.
Max level for
cooking oil.
22
7
Summary of Contents for KF155H
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