23
Grater Attachment Recipes
Miniature Herb Parmesan Tart Shells
PRO/FATS AND VEGGIES – LEVEL ONE
Makes 12 mini-tart shells
These Parmesan tart shells make an elegant appetizer when served with
Peppered Goat Cheese filling (pg. 14).
12 ounces Parmesan cheese
2 tablespoons freshly chopped herbs - chives, tarragon or thyme
To make the tart shells you will need a mini-muffin pan. Attach the Fancy Food
Cutter to the Somersize Su-Chef, with grating disc. Grate Parmesan cheese.
Heat an 8-inch non-stick skillet over medium. Sprinkle cheese into skillet (in
mounds of about 2 tablespoons) and spread into “pancakes” about 2
1
⁄
2
inches
across. Sprinkle chopped herbs on top.
When cheese starts to bubble (after about 2 minutes) gently lift with a nonstick
spatula and turn. Cook until other side begins to brown. Slide cheese out of skil-
let and into mini muffin pan. Gently press cheese into pan with a spoon. Let sit
for a few minutes. Remove and place upright to cool before filling. Repeat with
remaining cheese.
Chocolate Shavings
ALMOST LEVEL ONE
Makes
1
⁄
4
cup
These chocolate shavings are beautiful to decorate any of your favorite desserts.
1
⁄
3
bar SomerSweet Baking Chocolate, dark, milk or white, at room temperature
(10 squares)
Attach the Fancy Food Cutter to the Somersize Su-Chef, with grating disc.
Shave chocolate to use as a garnish on desserts.
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