17
Hand Blender Attachment Recipes
Chocolate Pie With Chocolate Crust
ALMOST LEVEL ONE
Serves 8
This is a lovely dessert for a special occasion. To save time you can make the
crust and filling and freeze for up to a week.
Crust:
Butter for greasing pan
1
1
⁄
2
cups cocoa powder
1
⁄
2
teaspoon baking soda
2 table 1 teaspoon SomerSweet
8 tablespoons butter, chilled and cut into
1
⁄
2
-inch pieces
1 large egg
1 teaspoon vanilla
Filling:
1 package Somersize Chocolate Pudding
Topping:
1 recipe Perfectly Whipped Cream (pg. 20)
Chocolate Shavings, for garnish (pg. 23)
To make crust: Preheat oven to 275ºF. Grease a 9-inch metal pie plate with
butter (do not use glass) and set aside. Place cocoa powder, baking soda,
SomerSweet, and butter into a large bowl. Attach the hand blender to the
Somersize Su-Chef. Blend mixture until it resembles cornmeal. Add egg and
vanilla and blend until mixture forms pea-sized pieces. Press into bottom of pie
plate. Bake for 10 minutes. Allow to cool completely before filling.
Make pudding according to package instructions. Spoon into crust. Refrigerate
until pudding has set, about 1 hour. Wrap well with plastic and freeze for at least
3 hours or up to a week. Top with Perfectly Whipped Cream and Chocolate
Shavings before serving.
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