User Manual
• When using electrical equipment, basic safety precautions should be followed to
reduce the risk of burns, electrical shock, fire, or injury to persons.
• READ all of the instructions before using this equipment.
1. This equipment MUST BE GROUNDED. Connect only
to properly GROUNDED outlet. See “GROUNDING
INSTRUCTIONS” on page 3 for further details.
2. Use this equipment ONLY for its intended use
as described in this manual. This type of oven is
specifically designed to heat, cook or dry food. It is
not designed for industrial or laboratory use.
3. DO NOT heat items able to explode in this
microwave, such as: eggs, sealed containers, glass
jars, etc.
4. DO NOT operate this equipment if the cord, plug and/
or door is damaged, if is not working properly or if it
has been damaged or dropped.
5. This equipment, including power cord, must be
serviced ONLY by qualified service personnel.
Contact the nearest authorized service facility for
examination, repair, or adjustment.
6. DO NOT cover or block filter or other openings on
equipment.
7. DO NOT store this equipment outdoors.
8. DO NOT use this product near water or immerse the
cord and/or plug in water.
9. Keep cord AWAY from HEATED surfaces.
10. DO NOT let cord hang over edge of table or counter.
11. DO NOT overcook food as to avoid fire in oven cavity.
12. If materials inside the oven ignite, keep oven door
CLOSED, turn oven off and disconnect the power
cord, or shut off power at the fuse or circuit breaker
panel.
13. DO NOT use the cavity for storage.
14. Do not overheat liquids.
15. After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
16. DO NOT operate equipment without load or food in
oven cavity.
17. DO NOT use metal utensils in oven.
18. NEVER use paper, plastic, or combustible materials
that are not intended for cooking.
19. Clean oven regularly and remove any food deposits.
20. For commercial use only.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
