If you have selected the
Moist
setting, the blue control light will lash during the
evacuation process, however, once the sealing process starts, the blue control
light lights up constantly and the green control light by
Seal
starts lashing.
NOTE:
The appliance produces a fairly high vacuum pressure in the bag. If this
pressure might crush fragile food then observe the vacuum pressure in the bag
during vacuuming. When the desired vacuum is achieved, press the
Seal (D)
button. The appliance switches off the extraction pump from vacuuming and
begins sealing the bag.
8. When evacuation and sealing are completed, meaning both the blue and the
green control light have gone out, pull the release buttons on the left and right
side of the appliance upwards. The cover opens, allowing you to remove the bag
(see
Fig. 9
)
.
9. Check whether the new seal seam is straight and uncreased
(see
Fig. 10
)
. Should
this not be the case, repeat the process after cutting off the weld.
I I I .
CONTROLLED VACUUMING AND MANUAL SEALING:
PULSE VACUUM (A) AND SEAL (D) FUNCTION
The appliance applies a fairly high vacuum pressure in the bag. Should you vacuum
seal pressure sensitive foods like f.e. pastry, we recommend vacuuming with the
Pulse Vacuum (A)
function and sealing with the
Seal (D)
function. This makes it
easier to monitor the strength of the vacuum and prevent possible damage to the
food. Touch the
Pulse Vacuum (A)
button and watch the vacuum in the bag while
vacuuming. Once enough vacuum has been created, let go of the button and the
extraction pump will stop.
Now, briely press the
Seal (D)
button and the appliance will begin to seal the bag.
NOTE:
Even on the automatic
Vacuum & Seal (B)
setting, you can stop the vacu-
uming process at any time, should you notice the vacuum getting to strong for the
food. To stop the vacuuming process, you can press the
Seal (D)
button at any time
and the appliance will stop the extraction pump and begin to seal the bag.
II. AUTOMATIC VACUUMING AND SEALING A FILLED BAG:
FUNCTION VACUUM & SEAL (B)
1. Open the appliance cover
≠
by
pulling up
the left
and right release button in the case the appliance
cover is locked shut.
2. Place the fresh food into the bag. Please use the
original Solis vacuum bags or vacuum foil exclusively
to avoid damage to the appliance and to ensure best
results.
For item-numbers and descriptions, please read the
enclosed order form. You can purchase accessories
for your vacuum sealer in good retailers or by mailing
Solis of Switzerland Ltd.
Telephone: 0848 804 884, Fax: 0848 804 890,
Email:
or
www.solis-onlineshop.ch
(shipping only within Switzerland).
3. Clean the open end of the bag inside and out,
then smooth it lat. The end must be free of dust
and wrinkles.
4. Place the open bag end in the vacuum chamber
¥
.
CAUTION:
The air-extraction opening
≥
must not be
covered by the bag end
(see
Fig. 6
)
!
5. Push the cover down by irmly pressing down on
both front corners of the appliance cover with both
hands until you hear a „Click“ from both sides. Now
the cover is locked in at both sides.
(see
Fig. 7
)
.
CAUTION:
Never press the release buttons to close
the cover. Their only purpose is opening the cover.
6. Use the
Food (E)
button to adjust for the moisture
level of the food. Choose
Moist
for moist foods and
Dry
for dry foods.
Dry
is the standard setting.
7. Then press the
Vacuum & Seal (B)
button, now the
appliance will vacuum and seal the bag automatically
(see
Fig. 8
)
. In the standard setting
Dry
, the blue con-
trol light lashes during the evacuation process. Once
the sealing process starts, the green light by
Seal
will
lash as well.
100
101
Fig. 10
Fig. 6
Fig. 7
Fig. 8
Fig. 9
