18
Maintenance
General Maintenance
Keep your grilling area clear and free from combustible materials, gasoline and other
flammable vapors and liquids.
Do not obstruct the flow of combustion and air ventilation.
Keep the ventilation openings of the cylinder enclosure free and clear from debris.
Visually check burner flames.
There are many different stainless steel cleaners available. Always use the mildest cleaning
procedure first, scrubbing in the direction of the grain. To touch up noticeable scratches in the
stainless steel, sand very lightly with dry 100 grit emery paper in the direction of the grain.
Specks of grease can gather on the surfaces of the stainless steel baking onto the surface and
giving the appearance of rust; For removal, use an abrasive pad (Scotch-Brite is good) in
conjunction with a stainless steel cleaner. Always rub in the direction of the grain. Never
scrub the stainless steel with steel wool. Steel particles left on the stainless steel will soon
rest and give the appearance that the parts are rusting.
The burners, control area, crumb pan, etc. should be kept clean at all times. During prolonged
non-use of the grill, spiders and insects can nest in areas that will adversely affect the
functioning of the grill. Check burner inlets, orifice hood (gas inlet to burner), igniter,
sparkers, etc. thoroughly and clean before use.
