SOLAC FL6410, Instructions For Use Manual

Page: 10 / 66

10 MAIN COMPONENTS
device, such as a timer, or connected to a circuit that is regularly
switched on and off by the utility.
b
IMPORTANT: When you want to dispose of the appliance, NEVER
throw it in the rubbish bin. Take it to your nearest CLEAN POINT or
the waste collection centre closest to your home for processing. You
will thus be helping to take care of the environment.
2 MAIN COMPONENTS
1 Removable lid with filter
2 Main body
3 Control for regulating the temperature
4 Pilot light
5 Vat
6 Handles
7 Basket
8 Basket handle
9 Draining stand
3 OPERATION
i
Before you use the fryer for the first time we recommend that you wash
the basket (7) and the vat (5). To do this, remove the basket (7) from
inside the vat and take out the vat (5). You can wash the basket and the
vat either using soapy water or by putting them into the dishwasher.
Never allow the main body of the appliance to become wet (2). Once dry,
replace all the items to use them again.
1 Place the appliance on a horizontal, flat, stable surface away from the
edges and do not allow the cord to hang over the edge of the table or
work surface or to come into contact with a hot surface.
2 Pour the oil or liquid fat into the deep fryer and remember that the oil level
must be above the minimum and below the maximum. These levels are
indicated inside the vat.
3 Place the basket handle (9) in the vertical position and squeeze the
metal rods into the basket support holes (fig. A) . Next place the handle
in the horizontal position until it fits into the basket support.
4 Plug the fryer into the mains.
5 Turn the temperature control regulator and select the desired
temperature, depending on the food to be fried. At this moment the pilot
light will come on. When the oil has reached the selected temperature,
the pilot light will go off.
6 Place the food in the basket (7) with the basket outside the fryer.
FL6410.book Page 10 Thursday, June 25, 2009 5:06 PM