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BAKING STONE INSTALLATION AND CONDITIONING INSTRUCTIONS

INTRODUCTION

1. 

Read these Operating Instructions thoroughly before installing or conditioning the Baking Stone.

2. 

WARNING: New Baking Stone must be conditioned prior to first use. Failure to pre-dry the  

     Baking Stone and following these instructions can result in warping or cracking and will VOID  
     ALL WARRANTIES.

           SAFETY INSTRUCTIONS

1. 

CAUTION:

 Handle Baking Stone carefully. Baking Stone impacting on hard surfaces before, during or  

     after installation may crack or develop hairline fractures. These fractures may expand over time and lead  
     to premature product failure.
2. 

CAUTION:

 Do not stack or wedge the Baking Stone together. The Baking Stone must be installed  

     unrestrained.
3. 

CAUTION:

 Never clean Baking Stone with high abrasion brushing or water as it may crack.  

     Wipe the Baking Stone clean with a dry rag.
4. 

WARNING: 

Do not subject the Baking Stone to thermal shock. Food cannot be thawed directly on the  

     Baking Stone. Use a screen or pan with frozen products.
5. 

WARNING:

 DO NOT immerse or allow liquids to come in contact with the Baking Stone.

6. 

WARNING:

 NEVER season the Baking Stone with any type of baking oil.

7. 

WARNING:

 An odor may occur during the initial heat up. This is normal as the Baking Stone is adjusting 

     to its environment.

TROUBLESHOOTING

PROBLEM

SOLUTION

Not heating up

1. Check for any lose connections
2. Make sure your thermostat is set to the desired temperature
3. Check your power switch and check indicator light
4. Contact 4J Customer Service 1-262-656-1956

Short circuit

1. Contact 4J Customer Service 1-262-656-1956

Internal light  
not working

1. Disconnect the unit and let the chamber cool down
2. Replace the bulb

Burning smell  
coming from unit

1. Stop using unit, unplug it
2. Contact 4J Customer Service 1-262-656-1956

Food is baking  
unevenly

1. Unplug the unit, let the chamber cool down and reset the thermostat
2. If food is still baking unevenly, contact 4J Customer Service 1-262-656-1956

OPERATING PROCEDURE OF CUSTOM PIZZA OVEN

NOTE: THE TIMER CONTROL IS INDEPENDENT FROM THE TEMPERATURE CONTROL. WHEN COOKING 
IS COMPLETED, YOU WILL NEED TO TURN OFF THE POWER SWITCH.

OPERATING PROCEDURE

1. Plug the unit into the power supply.
2. Turn on the power switch which will illuminate when on. (Turn on the light switch if needed, to illuminate 
    the inside of the oven).

PREHEAT OVEN

1. Turn the temperature control dial to the desired temperature. The heat indicator illuminates during the 
     heating cycle and will turn off when the desired temperature is reached.

NOTE: REMOVE THE WRAP AND CARDBOARD FROM THE PIZZA.

2. Once the oven is ready to cook, open the oven door, then use the provided Pizza Peel (pizza spatula) to  
     scoop up the pizza and place, centered, inside the oven. Remove Pizza Peel from pizza and close the door. 
3. Set the timer control according to the instructions on the pizza package. Usually 10-15 minutes.
4. Timer will “ding” when complete.

NOTE: ALWAYS USE OVEN MITTS OR POT HOLDERS WHEN OPENING OR CLOSING DOOR.

5. Check with Pizza Peel that the crust is golden brown. Bake for additional time if desired. 
6. Remove pizza with Pizza Peel and serve.
7. Turn off light switch and power switch.

                                           DURING NORMAL OPERATIONS, THE EXTERIOR OF THE UNIT IS HOT.

CLEANING

NOTE: PROPER MAINTENANCE PLAYS AN IMPORTANT PART IN THE LIFE SPAN AND FUNCTIONING OF THE UNIT.

1. 

IMPORTANT

: Turn the temperature control, light switch and power switch to the OFF position.  

    Unplug the power cord.
2. Allow the unit to cool for 60 minutes minimum.
3. Clean excess food debris from the interior of the unit.
4. Clean Baking Stone with a dry cloth only. 

DO NOT USE WATER ON THE STONE SURFACE.

5. Clean exterior of unit with a stainless steel cleaner. Be sure to dry unit.
6. Do not immerse in water or other liquid. Avoid splashing water into the motor unit.

                                           

DO NOT IMMERSE UNIT!

SPECIFICATIONS 

• 

Product Name:

 Custom Pizza Oven

• 

Part Number:

 SSX19P115

• 

Temperature Range:

 122°F -662°F

• Exterior 

Dimensions (mm):

 550x465x255

• Exterior 

Dimensions (inches):

21.65x18.31x10.04

• 

Internal Dimensions (mm):

345x345x180

• 

Internal Dimensions (inches):

13.58x13.58x7.08

• 

Net Weight:

 60lbs

• 

Gross Weight:

 65lbs

• 

Voltage (V):

120V

• 

Power (KW):

 1400W

Summary of Contents for SSX19P115

Page 1: ...ng Stone which disperses heat evenly and can even prevent burning or scorching Another feature is a timer to ensure your food is being cooked for the correct amount of time This unit has the capability of baking all fresh and frozen products and can even cook fresh fish meat and vegetables www snapon com SSX19P115 ...

Page 2: ...low to cool before moving or servicing 8 WARNING DO NOT immerse in water or other liquid DO NOT clean with water jet SEVERE personal injury or death can result 9 CAUTION Do not insert or allow foreign objects to enter any ventilation or exhaust opening as this may cause an electrical shock fire or damage to the appliance Do not block air intakes or exhaust in any manner Do not use on soft surfaces...

Page 3: ... BAKING STONES 1 To minimize warping and maximize the life of the Baking Stone it must be pre dried 2 Please refer to the BAKING STONE INSTALLATION AND CONDITIONING INSTRUCTIONS section for complete Baking Stone preparation instructions PIZZA PEEL INCLUDED PREPARATION 1 Unwrap Baking Stone 2 Wipe both sides of Baking Stone using a clean damp cloth NEVER USE SOAP 3 Install stone inside of oven COND...

Page 4: ...OPERATING PROCEDURE OF CUSTOM PIZZA OVEN NOTE THE TIMER CONTROL IS INDEPENDENT FROM THE TEMPERATURE CONTROL WHEN COOKING IS COMPLETED YOU WILL NEED TO TURN OFF THE POWER SWITCH OPERATING PROCEDURE 1 Plug the unit into the power supply 2 Turn on the power switch which will illuminate when on Turn on the light switch if needed to illuminate the inside of the oven PREHEAT OVEN 1 Turn the temperature ...

Page 5: ...arranty 4J International s total liability will not exceed the purchase price of the product A Return Goods Authorization number RGA is required before shipping product back to 4J international Inc Please call 1 262 656 1956 to obtain an RGA number or email us at customerservice 4j intl com Snap on is trademark of Snap on Incorporated and used under license Snap on Incorporated 2019 Designed and E...

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