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Cooking with the air fryer oven:
1.
Place the food onto a mesh rack, on the rotisserie fork set or into the rolling cage.
2.
Place the food and chosen accessory into the air fryer and close the door. Plug the
power cord into a 220-240V dedicated outlet.
3.
Press the power button once.
4.
Select a preset cooking program or manually set the cooking time and temperature.
5.
Once the desired cooking time and temperature have been selected, press the power
button to begin the cooking process.
Manually setting the cooking time and temperature:
1.
Press one of the preset cooking program icons.
2.
Press the + or – buttons to adjust the time and / or temperature.
3.
Once the desired cooking time and temperature are shown on the screen, press the
power button to begin the cooking process.
Cooking guide chart:
These cooking times are a guide only. They could vary depending on quantity, initial
temperature, and weight.
Food
Time
Temperature Additional information
Thin frozen chips
15 – 20 mins
200°C
Thick frozen chips
20 – 25 mins
200°C
Homemade chips
15 – 20 mins
200°C
Add
½
tablespoon oil
Homemade potato wedges
18 – 22 mins
180°C
Add
½
tablespoon oil
Hash browns
15 – 18 mins
180°C
Steak
10 – 15 mins
180°C
Hamburger
10 – 15 mins
180°C
Pork chops
10 – 15 mins
180°C
Sausage roll
13 – 15 mins
200°C
Chicken drumsticks
25 – 30 mins
180°C
Chicken breast
15 – 20 mins
180°C
Spring rolls
8 – 10 mins
200°C
Use oven-ready
Frozen chicken nuggets
10 – 15 mins
200°C
Use oven-ready
Fish fingers
6 – 10 mins
200°C
Use oven-ready
Mozzarella sticks
8 – 10 mins
180°C
Use oven-ready
Stuffed vegetables
10 mins
160°C
Cake
20 – 25 mins
160°C
Use a baking dish
Quiche
20 – 22 mins
180°C
Use a baking dish
Muffins
15 – 18 mins
200°C
Use a baking dish
Frozen onion rings
15 mins
200°C
Summary of Contents for SNAFO30
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