Smith & Noble SNAFO30, Manual

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5. Time control icon: press the + or – buttons next to this icon to increase or
decrease the cooking time.
• The cooking time range is 1 – 60 minutes, set in 1-minute increments, on all of the
cooking preset programs except for dehydrate.
• The time range on dehydrate mode is 2 hours – 24 hours, set in 30-minute increments.
• The + and – buttons for the time control can be pressed during a cooking process to
adjust the cooking time.
6. Temperature control icon: press the + or – buttons next to this icon to increase or
decrease the cooking temperature.
• The temperature can be set in 5-degree increments.
• The temperature range is 65°C – 200°C on all of the cooking preset programs except
for dehydrate and defrost.
• The temperature range on dehydrate mode is 30°C – 80°C.
• The temperature range on defrost mode is 40°C – 70°C.
Note: During the setting process, if no button is pressed within a 1-minute period, the
screen display will go off and only the power button will remain on. Pressing the power
button will turn the screen on again.
Preset cooking times and temperatures:
Icons Preset Time Temperature
Chips 15 minutes 200°C
Beef 10 minutes 160°C
Prawn 12 minutes 160°C
Bake 30 minutes 160°C
Chicken pieces 20 minutes 180°C
Steak 12 minutes 200°C
Fish 13 minutes 200°C
Whole chicken 40 minutes 190°C
Dehydrator 4 hours 70°C
Defrost 12 minutes 70°C