Use
26
Cooking information table
Food
Weight (Kg)
Function
Runner
position from
the bottom
Temperature
(°C)
Time (minutes)
Lasagne
3
Static
1 or 2
220 - 230
40 - 50
Pasta bake
2.5
Static
1 or 2
220 - 230
40
Roast veal
1
Circulaire
2
180 - 190
70 - 80
Pork loin
1
Circulaire
2
180 - 190
70 - 80
Pork shoulder
1
Fan assisted
2
180 - 190
90 - 100
Roast rabbit
1
Circulaire
2
180 - 190
70 - 80
Turkey breast
1
Fan assisted
2
180 - 190
110 - 120
Roast pork neck
1
Fan assisted
2
180 - 190
190 - 210
Roast chicken
1
Fan assisted
2
190 - 200
60 - 70
1
st
surface 2
nd
surface
Pork chops
Fan with grill
4
250
7 - 9
5 - 7
Pork fillet
Grill
3
250
9 - 11
5 - 9
Beef fillet
Grill
3
250
9 - 11
9 - 11
Liver slices
Fan with grill
4
250
2 - 3
2 - 3
Sausages
Fan with grill
3
250
7 - 9
5 - 6
Meatballs
Grill
3
250
7 - 9
5 - 6
Salmon trout
0.7
Circulaire
2
160 - 170
35 - 40
Pizza
Fan assisted
1
250
6 - 10
Bread
Circulaire
1
190 - 200
25 - 30
Focaccia
Fan assisted
1
180 - 190
15 - 20
Bundt cake
Circulaire
2
160
55 - 60
Tart
Circulaire
2
160
30 - 35
Short pastry
Circulaire
1 or 2
160 - 170
20 - 25
Jam tarts
Fan assisted
1 or 2
160 - 170
40 - 50
Paradise cake
Circulaire/Static
2
170
50 - 60
Profiteroles
Fan assisted
2
150 - 160
40 - 50
Sponge cake
Circulaire
2
150 - 160
45 - 50
Rice pudding
Circulaire/Static
2
160 - 170
50 - 60
Brioches
Circulaire
2
160
25 - 30
Short pastry biscuits
Fan assisted
1-3
160 - 170
16 - 20
The times indicated in the table do not include preheating times and are provided as a
guide only.
