Smeg TR93IP Manual Download Page 5 | Manualshive

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Instructions

47

EN

2 Description

2.1 General Description

1 Upstand

2 Cooking hob

3 Control panel

4 Oven light

5 Seal

6 Door

7 Fan

Rack/tray support frame shelf

260

125

245

225 200 175

150

100

100

125

150

175

200

225

245

50

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Summary of Contents for TR93IP

Page 1: ...55 3 5 Using the ovens 59 3 6 Cooking advice 62 3 7 Programmer clock 63 4 Cleaning and maintenance 68 4 1 Instructions 68 4 2 Cleaning the appliance 68 4 3 Removing the door of the auxiliary oven 70 4...

Page 2: ...t installation and assistance interventions according to the standards in force Do not modify this appliance Do not insert pointed metal objects cutlery or utensils into the slots in the appliance Do...

Page 3: ...ompatibility the electromagnetic induction cooking hob comes under group 2 and class B EN 55011 1 2 Identification plate The identification plate bears the technical data serial number and brand name...

Page 4: ...ng life of the appliance Read this user manual carefully before using the appliance 1 7 How to read the user manual This user manual uses the following reading conventions 1 Use instruction sequence S...

Page 5: ...s 47 EN 2 Description 2 1 General Description 1 Upstand 2 Cooking hob 3 Control panel 4 Oven light 5 Seal 6 Door 7 Fan Rack tray support frame shelf 260 125 245 225 200 175 150 100 100 125 150 175 200...

Page 6: ...the base of the pan Rapid heating speed Reduced danger of burns as the cooking surface is only heated under the base of the pan foods which overflow do not stick Zone Outer diameter mm Max power consu...

Page 7: ...ature set inside the oven is kept constant Lower multifunction oven temperature knob 5 This knob allows you to select the cooking temperature and the Vapor Clean temperature Turn the knob clockwise to...

Page 8: ...scription Cooling fan The fan cools the ovens and comes into operation during cooking The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brie...

Page 9: ...s pizzas and baked desserts Plate rack To be used for warming plates Scraper Useful for cleaning the hob The accessories intended to come into contact with food are made of materials that comply with...

Page 10: ...t open the storage compartment when the oven is on and still hot The items inside the storage compartment could be very hot after using the oven Improper use Danger of burns Oils and fats could catch...

Page 11: ...back of the oven Improper use Risk of damage to surfaces Do not cover the bottom of the oven cavity with aluminium or tin foil sheets If you wish to use greaseproof paper place it so that it will not...

Page 12: ...in the figure 3 Heat the oven to a temperature no greater than 50 C for no more than 15 minutes 4 After heating extract the support slightly leaving it on the rails 5 Ensure that the support is stable...

Page 13: ...ramic and terracotta cookware To see whether the pan is suitable bring a magnet close to the bottom if it is attracted the pan is suitable for induction cooking If you do not have a magnet you can put...

Page 14: ...ce which limits the duration of use If the cooking zone settings are not changed the maximum duration of operation for each zone depends on the power level selected When the device for limiting the du...

Page 15: ...to the A position and release it The display shows the symbol 2 Select the required heating power 1 8 within 3 seconds The selected power and symbol will flash alternately on the display Under certain...

Page 16: ...exceed the maximum limits permitted the electronic circuit board controls automatically the power supplied by the cooking zones The module tries to maintain the maximum deliverable power levels Level...

Page 17: ...d closing the doors of the multifunction side ovens The multifunction and side ovens are equipped with a swing door To open pull the door handle towards you To close push the doors until you hear a me...

Page 18: ...tatic As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static cooking is suitable for cooking ju...

Page 19: ...nal cooking allows different foods to be cooked on several levels extremely quickly and efficiently without odours and flavours mingling Perfect for large volumes that call for intense cooking Fan wit...

Page 20: ...ure knob to the maximum value corresponding to the symbol where present to optimise cooking Foods should be seasoned before cooking Foods should also be coated with oil or melted butter before cooking...

Page 21: ...a container of water should be placed in the bottom of the oven To save energy Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat w...

Page 22: ...ter selecting a cooking function and temperature press key The display will show the digits and the symbol displayed between the hours and the minutes 2 Use the or key to set the required minutes 3 Wa...

Page 23: ...be deactivated On the display symbol turns off symbol flashes and the buzzer sounds 6 To turn off the buzzer just press any key of the programmer clock 7 Press keys and at the same time to reset the...

Page 24: ...buzzer volume The buzzer volume can be set to 3 different levels When the buzzer is in operation press to change the setting Deleting the set data Press keys and at the same time to reset the program...

Page 25: ...5 9 Beef fillet Grill 3 250 9 11 9 11 Liver slices Fan with grill 4 250 2 3 2 3 Sausages Fan with grill 3 250 7 9 5 6 Meatballs Grill 3 250 7 9 5 6 Salmon trout 0 7 Circulaire 2 160 170 35 40 Pizza Fa...

Page 26: ...n be easily cleaned off with a cloth dampened in vinegar After cooking remove any burnt residues with the scraper provided rinse with water and dry thoroughly with a clean cloth Regular use of the scr...

Page 27: ...onventional cleaning products It may be necessary to repeat the cleaning process several times Use of corrosive detergents or rubbing of pan bases can wear away the decoration on the hob over time and...

Page 28: ...re that grooved sections A are resting completely in the slots Lower the door and once it is in place remove the pins from the holes in the hinges 4 4 Cleaning the door glazing The glass in the door s...

Page 29: ...intermediate glass pane First raise it upwards 1 and then remove it by pulling it downwards 2 5 Clean the external glass pane and the panes previously removed Use absorbent kitchen roll In case of stu...

Page 30: ...part upwards 2 In this way the 4 pins attached to the glass detach from their housings in the oven door 3 Remove the intermediate glass pane by lifting it upwards 4 Clean the external glass pane and t...

Page 31: ...be cleaned more easily This operation should be performed each time the automatic cleaning cycle is used on some models only To remove the guide frames Pull the frame towards the inside of the oven t...

Page 32: ...ted with a tilting heating element which facilitates cleaning the top part roof of the oven 1 Delicately push the middle section of the upper heating element towards the rear of the oven to release it...

Page 33: ...ean setting 1 Turn the function knob to the symbol and the temperature knob to the symbol 2 Set a cooking duration of 18 minutes using the cooking duration procedure described in more detail in Progra...

Page 34: ...sidues use specific oven cleaning products 4 Remove the water left inside the oven For improved hygiene and to avoid food being affected by any unpleasant odours we recommend that the oven is dried us...

Page 35: ...to the bulb support Removing the seal of the auxiliary oven To permit thorough cleaning of the auxiliary oven the door seal can be removed There are hooks on all four sides to attach it to the edge o...

Page 36: ...3 4 x 6 mm four core cable 220 240 V 1N 3 x 10 mm three core cable 380 415 V 2N 4 x 6 mm four core cable 380 415 V 3N 5 x 4 mm five core cable Power voltage Danger of electrocution Have the electrica...

Page 37: ...um distance of at least 750 mm If a hood is installed above the hob refer to the hood instruction manual to ensure the correct clearance is left The aforementioned power cables are sized taking into a...

Page 38: ...on this appliance belongs to classes A Class 1 Free standing appliance B Class 2 subclass 1 Built in appliance C Class 2 subclass 1 Built in appliance The appliance must be installed by a qualified te...

Page 39: ...of the hob A and tighten the 2 screws under the top B to secure the upstand Mounting the toe skirt The toe skirt must always be positioned and secured correctly on the appliance 1 Place the toe skirt...

Page 40: ...levelling the appliance After making the electrical connections properly level the appliance on the floor to ensure better stability Screw or unscrew the bottom part of the foot until the appliance i...

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