Smeg SY6CPX8 Instructions For Use Manual Download Page 24

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Instructions for the user

10. EXTRAORDINARY MAINTENANCE

The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets,
light bulbs, etc. Specific instructions for each operation of this kind are given below.

Before any intervention that requires access to live parts, disconnect the appliance from the
power supply.

CAUTION: For your safety, you are advised to wear protective gloves while performing any
cleaning or extraordinary maintenance.

10.1 Replacing the light bulb

If a light bulb needs to be replaced because it is worn
or burnt out, remove the guide frames; see “9.6.1
Removing guide frames”.
Then remove the bulb cover using a tool (e.g. a
screwdriver).
Remove the bulb by unscrewing (filament bulbs) or
pulling it out (halogen bulbs) in the indicated direction.
Replace the bulb with one of the same type (25W for
filament bulbs or 40W for halogen bulbs).

Do not touch halogen bulbs directly with your fingers, wrap them in insulating material.

10.2 Removing the door

Open the door completely.
Insert a pin into the hole in the
hinge. Repeat for both hinges.

Grasp the door on both sides
with both hands, lift it forming an
angle of around 30° and remove it.

To reassemble the door, put the
hinges in the relevant slots in the
oven, making sure that grooved
sections C are resting completely
at the base of the slots.  Lower
the door and once it is in place
remove the pins from the holes in
the hinges.

Summary of Contents for SY6CPX8

Page 1: ...D MAINTENANCE 22 9 1 Cleaning stainless steel 22 9 2 Ordinary daily cleaning 22 9 3 Food stains or residues 22 9 4 Cleaning the glass ceramic hob 23 9 5 Weekly cleaning 23 9 6 Cleaning the oven 23 9 7...

Page 2: ...d position either in the drawer where present or on the back of the appliance A copy of the identification plate is included in the booklet It should be applied to the appropriate space on the back of...

Page 3: ...d still hot The temperatures inside it may be very high If the surfaces are still very hot during cooking do not pour water directly onto the trays The steam could cause severe burns and damage enamel...

Page 4: ...al assistance centre The plug to be connected to the power supply cable and its socket must be of the same type and conform to the standards in force The socket must be accessible after the appliance...

Page 5: ...care when using additional electrical appliances in the kitchen e g blender toaster etc Connection cables must not come into contact with hot cooking zones Do not use steam jets for cleaning the appli...

Page 6: ...the application of administrative sanctions The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current Euro...

Page 7: ...structions for the user 4 GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light Door sensor on some models only Rack tray support frame guide Fan Roof liner Door 3 4 5 6 2 8 7 6 9...

Page 8: ...et the cooking temperature using the thermostat knob For more information on cooking functions see 8 COOKING WITH THE OVEN The timer does not stop the cooking operation It only warns the user that the...

Page 9: ...Rotisserie frame useful for supporting the rotisserie rod Rotisserie rod useful when cooking chicken and all foods which require uniform cooking over their entire surface Scraper useful for cleaning...

Page 10: ...trays are being inserted 5 2 Using the support rack The support rack is inserted into the tray as shown in the figure Using this foods can be cooked and the fat can be collected separately from the f...

Page 11: ...does not absorb odours For best cooking results and energy saving only use containers suitable for electric cooking The bases of containers must be very thick perfectly flat and clean and dry The hob...

Page 12: ...5 runners for positioning trays and racks at different heights The insertion heights are indicated from the bottom upwards see figure 7 3 Storage compartment The storage compartment is in the bottom o...

Page 13: ...door in two stages keep it half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from f...

Page 14: ...the required number of minutes When is released the countdown will start and and will appear on the display After the timer has been programmed the display will go back to showing the current time to...

Page 15: ...the key to view the cooking end time 7 7 6 End of semi automatic automatic cooking At the end of cooking the oven will switch off automatically and simultaneously a buzzer will start to sound intermit...

Page 16: ...bacon This function enables large quantities of food particularly meat to be grilled evenly ROTISSERIE GRILL The rotisserie works in combination with the grill element allowing to perfectly brown foo...

Page 17: ...l be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing odours and flavours For multiple level cooking we recommend using the 2nd and 4th runn...

Page 18: ...better The temperature and the cooking time depend on the quality and consistency of the dough Check whether the dessert is cooked right through at the end of the cooking time put a toothpick into th...

Page 19: ...d grill 4 250 7 9 5 6 Meatballs Grill 4 250 7 9 5 6 ROTISSERIE MEAT where present Chicken Rotisserie grill On a rotisserie rod 250 60 70 FISH Salmon trout 0 7 Kg Circular 3 160 170 35 40 BREAD and FOC...

Page 20: ...essary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the ename...

Page 21: ...e of the oven to unhook it from its housing A then slide it out of the seats at the back B 2 When cleaning is complete repeat the above procedures to put the guide frames back in 9 6 2 Cleaning the do...

Page 22: ...Removing guide frames In order not to damage the internal glass panel it should be cleaned in accordance with the usual procedure see 9 6 2 Cleaning the door glazing before starting the automatic clea...

Page 23: ...at the locking device has been activated At the end of the cleaning cycle the locking device will remain active until the temperature inside the oven has reached a safety threshold When the oven has c...

Page 24: ...Removing guide frames Then remove the bulb cover using a tool e g a screwdriver Remove the bulb by unscrewing filament bulbs or pulling it out halogen bulbs in the indicated direction Replace the bulb...

Page 25: ...emoving the internal glass panel Remove the internal glass panel by pulling the rear part gently upwards following the movement indicated by the arrows 1 Then pull the front of the glass panel upwards...

Page 26: ...e standards in force Depending on the type of installation this appliance belongs to class 2 subclass 1 Fig A Fig B or class 1 Fig C It may be installed next to walls one of which must be higher than...

Page 27: ...current standards The socket must be accessible after the appliance has been built in NEVER UNPLUG BY PULLING ON THE CABLE Should the earthing wire need replacing it must be longer than the conductin...

Page 28: ...d and secured correctly on the appliance 1 Loosen the 4 screws A on the back of the worktop 2 for each side 2 Place the skirt above the worktop taking care to align the skirt s slots B with the screws...

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