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15

Instructions for the user

7.6

Electronic programmer

LIST OF FUNCTIONS

   Timer key

   End of cooking key

   Cooking duration key

   Value decrease key

   Value increase key

7.6.1 Setting the time

On the first use, or after a power failure, 

 will be flashing on the oven's display. Press the 

and 

 keys together, and at the same time press the value adjustment keys 

 or 

: this will

increase or decrease the setting by one minute for each pressure.
Press either of the value modification keys to display the current time.
Before each programmer setting, activate the required function and temperature.

7.6.2 Semi-automatic cooking

Semi-automatic cooking is the function which allows a cooking operation to be started and then ended
after a specific length of time set by the user.

Press the 

 key and the display will light up showing the figures 

; keep it pressed, and at the

same time use the keys 

 or 

 to set the cooking duration.

When 

 is released, the count of the programmed cooking duration will start and the display will show

the current time together with 

 and 

(to indicate that a programmed cooking operation has been

set).

7.6.3 Automatic cooking

This function switches the oven on and off in fully automatic mode.

Press the 

 key and the display will light up showing the figures 

; keep it pressed, and at the

same time use the value modification keys 

 or 

 to set the cooking duration.

Press the 

 key and the display will show the sum of the current time plus the cooking duration: keep

it pressed, and at the same time use the value modification keys 

 or 

 to adjust the end of cooking

time.

When the 

 key is released, the programmed count will start and the display will show the current time

together with the symbols 

A

 and 

.

After making the setting, press the 

 key to view the remaining cooking time; press the 

 key to view

the cooking end time. The logic prevents the setting of incompatible values (e.g. the programmer will not
accept a cooking end time with a duration which is too long for its value). 

Summary of Contents for SUK62CBL8

Page 1: ...ng the glass ceramic hob 19 9 5 Cleaning the oven 20 10 EXTRAORDINARY MAINTENANCE 21 10 1 Replacing the light bulb main oven 21 10 2 Replacing the light bulb auxiliary oven 21 10 3 Removing the door 2...

Page 2: ...osed position either in the drawer where present or on the back of the appliance A copy of the identification plate is included in the booklet It should be applied to the appropriate space on the back...

Page 3: ...d still hot The temperatures inside it may be very high If the surfaces are still very hot during cooking do not pour water directly onto the trays The steam could cause severe burns and damage enamel...

Page 4: ...tre The plug to be connected to the power supply cable and its socket must be of the same type and conform to the standards in force The socket must be accessible after the appliance has been installe...

Page 5: ...when using additional electrical appliances in the kitchen e g blender toaster etc Connection cables must not come into contact with hot cooking zones Do not use steam jets for cleaning the appliance...

Page 6: ...the application of administrative sanctions The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current Euro...

Page 7: ...ions for the user 4 GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Movable roof liner Oven light Oven seal Movable roof liner Oven guide frames Oven ventilation Adjustable feet 0 0 2 3 4 5 7 6 4...

Page 8: ...nside the auxiliary oven To set the knob on O turn it always anti clockwise The indicator light comes on to indicate that the oven is heating up The indicator light goes out when the set temperature i...

Page 9: ...y The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally To insert the rack or tray correctly check that the lock is facing downwards as s...

Page 10: ...To obtain better results and save energy only use containers suitable for cooking on electric cookers The base of the containers must be thick and completely flat Before placing a container on the ho...

Page 11: ...ce to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours 7 2 Oven runners The oven features 4 runners for positioning trays and ra...

Page 12: ...door in two stages keep it half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from f...

Page 13: ...he cooking duration When is released the count of the programmed cooking duration will start and the display will show the current time together with and A to indicate that a programmed cooking operat...

Page 14: ...operation will not be cut out at the end of the set time 7 6 6 Adjusting the buzzer volume The buzzer volume can be varied 3 settings while it is in operation by pressing 7 6 7 Stopping the buzzer Th...

Page 15: ...e all for thin and medium thickness meat and in combination with the rotisserie where present gives the food an even browning at the end of cooking Perfect for sausages ribs and bacon This function en...

Page 16: ...o the thickness and quality of the food and to consumer taste We recommend using a meat thermometer for meat when roasting it Alternatively simply press on the roast with a spoon if it is hard it is r...

Page 17: ...and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 9 3 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces Use or...

Page 18: ...frame towards the inside of the oven to unhook it from its housing A then slide it out of the seats at the back B 2 When cleaning is complete repeat the above procedures to put the guide frames back i...

Page 19: ...light bulb main oven If a light bulb needs to be replaced because it is worn or burnt out remove the guide frames see 9 5 1 Removing guide frames Then remove the bulb cover using a tool e g a screwdri...

Page 20: ...vant slots in the oven making sure that grooved sections C are resting completely at the base of the slots Lower the door and once it is in place remove the pins from the holes in the hinges 10 4 Remo...

Page 21: ...eed Removing the internal glass panel Remove the internal glass panel by pulling the rear part gently upwards following the movement indicated by the arrows 1 Detach the 4 pins attached to the glass p...

Page 22: ...on the type of installation this appliance belongs to class 2 subclass 1 Fig A Fig B or class 1 Fig C It may be installed next to walls one of which must be higher than the appliance at a minimum dist...

Page 23: ...at and humidity produced by cooking in particular after prolonged use you are recommended to open a window or to increase the speed of any fans Combustion products can be extracted by means of hoods c...

Page 24: ...ance at the required height Measure the distance from the index of the opening to the floor 3 4 Use the same height on the wall to drill the holes for fastening the brackets The distance between the c...

Page 25: ...ards The socket must be accessible after the appliance has been built in NEVER UNPLUG BY PULLING ON THE CABLE Should the earthing wire need replacing it must be longer than the current conduction wire...

Page 26: ...Unscrew the 2 nuts B on the back of the worktop 2 Position the skirt above the worktop taking care to align the pins C with the holes D 3 Secure the skirt to the worktop by tightening screws A 11 6 P...

Page 27: ......

Page 28: ...914774589 C...

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