User instructions
14
PROGRAMS TABLE
DURATION
CONSUMPTION
PROGRAMME
NUMBER
& SYMBOL
LOAD CROCKERY AND
CUTLERY
PROGRAM
PROGRESS
MINUTES
(1)
WATER
LITRES
(2)
POWER
KWh (1)
1
SOAK
Pans and dishes awaiting
completion of the load
Cold prewash
15'
3,5
0,02
2
RAPID
Dishes with light dirt,
washed immediately after
use
Wash at 38°C
Rinse at 50°C
27'
6,5
0,70
3
ECO (*)
EN 50242
Dishes with normal dirt,
even with dried-on
residues
Cold prewash
Wash at 50°C
(3)
Rinse at 66°C
Dry
180'
**
**
4
HALF LOAD
IEC/DIN
Half load of dishes with
normal dirt, washed
immediately after use.
Wash at 65°C
Cold rinse
Rinse at 70°C
Dry
90’
11
1,20
5
SUPER
***
Very dirty pans and
dishes, even with dried-on
residues.
Hot prewash
Wash at 70°C
Cold rinse
(4)
Rinse at 70°C
Dry
155'
15,5
1,60
*
Reference program as per
EN 50242
standard.
** See energy label.
*** Reference program for laboratories: Detergent: 20g in the dis 10g in the
door or tablet. Configuration: see photo in “Using the baskets”.
Only
run the soak program with partial loads.
(1)
The cycle duration and power consumption may vary according to the water
and room temperatures, and the type and amount of dishes.
(2)
Average power consumption with the softener set on
level 2
.
(3)
Some models feature an intermediate rinse.
(4)
1 or 2 cold rinses depending on the model.
If the dishwasher door is open or not properly closed, the washing cycle
will not start.
