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Instructions for the user
9.6.2 Setting the assisted cleaning cycle
Once the preparations have been made for the assisted cleaning cycle, proceed as follows:
1 Turn the function knob to the symbol
and the temperature selection knob to the symbol
for
the VAPOR CLEAN function.
2 Set a cooking time of 15 minutes using the electronic programmer.
3 At the end of the assisted cleaning cycle, the timer will deactivate the oven heating elements.
9.6.3 End of the assisted cleaning cycle
The water remaining at the end of the assisted cleaning cycle cannot be left inside the oven for long (for
example overnight).
You are advised to wear a pair of gloves during these processes.
At the end of the cleaning cycle, open the door and wipe away the less stubborn dirt with a microfibre
cloth. Use an anti-scratch sponge with brass filaments on tougher encrustations.
We recommend removing the door as described in “10.2 Removing the door” to facilitate access to
restricted spaces.
For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that
the oven is dried using a fan function at 160°C for approximately 10 minutes. To set the function, see
“4.1.2 Function selection knob”.
If the VAPOR CLEAN cycle is activated after fatty cooking operations, of meat in particular, it may be
necessary to use an oven cleaning product at the end of the cycle to completely remove any stubborn
residue.
