Smeg SSA60GGX9, Instructions For Use Manual

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20
Instructions for the user
7.10 Cooking information table
Types of food Weight Function
Runner
position
from the
bottom
bottom burner grill burner
Temperature
°C
Time
(minutes)
Temperature
°C
Time
(minutes)
FIRST COURSES
Lasagne 5 Kg - 3 230 - 240 50 - 60 230 - 240 45 - 50
Cannelloni 2.5 Kg - 2 220 - 230 25 - 30 220 - 230 25 -30
Oven-baked pasta 2.5 Kg - 2 220 - 230 25 - 30 220 - 230 25 - 30
MEAT
Roast chicken 1.2 Kg - 2 200 - 210 80 - 90 200 - 210 75 - 80
Turkey breast 3 Kg - 2 200 - 210 90 - 100 200 - 210 90 - 100
Pork loin 1.2 Kg - 2 210 - 220 70 - 75 200 - 210 90 - 100
Roast rabbit 1.5 Kg - 2 200 - 210 75 - 80 200 - 210 75 - 80
Lamb 1.5 Kg - 2 200 - 210 90 - 95 200 - 210 90 - 95
GRILLED MEATS
1
st
side 2
nd
side 1
st
side 2
nd
side
Pork chops 1 Kg Grill 4 - 15 8 - 15 8
Hamburgers 1 Kg Grill 4 - 11 7 - 11 7
Sausages 1.5 Grill 4 - 15 5 - 15 5
Spare ribs 1.5 Grill 4 - 15 5 - 15 5
Meat kebabs 1.5 Grill 4 - 11 10 - 11 5
FISH
Mackerel 8 Kg - 2 180 - 190 25 - 30 180 - 190 25 - 30
Salmon trout 1.3 Kg - 2 180 - 190 35 - 40 180 - 190 35 - 40
Turbot 1 Kg - 2 180 - 190 25 - 30 180 - 190 25 - 30
GRILLED FISH
Fish kebabs 1 Kg Grill 4 - 7 3 - 7 5
BREAD and FOCACCIA
Pizza 1 Kg - 2 240 12 - 15 240 12 - 15
Bread 1 Kg - 2 200 20 - 25 200 20 - 25
Focaccia 1 Kg - 2 200 20 - 25 180 20 - 25
DESSERTS
Short pastry biscuits 1 Kg - 1 190 18 180 18
Paradise cake 1 Kg - 1 190 50 - 55 180 55 - 60
Jam tart 1 Kg - 1 190 35 - 40 180 35 - 40
Ring cake 1.2 Kg - 1 190 15 - 50 180 50 -55
The times indicated in the following tables do not include the preheating times and are provided
as a guide only.