Smeg SSA60GGX8 Page 11 Manual Download | Manualshive

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13

Instructions for the user

5.4

Using the reduction pan stands

The reduction pan stands should be placed
on top of the hob pan stands as shown in
the adjacent figure. Make sure they are
stable.
The WOK pan stand should only be used
when cooking with a wok.

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Summary of Contents for SSA60GGX8

Page 1: ...y cleaning 22 8 3 Food stains or residues 22 8 4 Cleaning the cooking hob parts 22 8 5 Cleaning the oven 23 9 EXTRAORDINARY MAINTENANCE 25 9 1 Replacing the light bulb 25 9 2 Removing the door 25 9 3...

Page 2: ...d position either in the drawer where present or on the back of the appliance A copy of the identification plate is included in the booklet It should be applied to the appropriate space on the back of...

Page 3: ...age compartment where present when the oven is on and still hot The temperatures inside it may be very high If the surfaces are still very hot during cooking do not pour water directly onto the trays...

Page 4: ...and call the nearest technical assistance centre The plug to be connected to the power supply cable and its socket must be of the same type and conform to the standards in force The socket must be ac...

Page 5: ...ances in the kitchen e g blender toaster etc Connection cables must not come into contact with hot cooking zones Do not use steam jets for cleaning the appliance The steam could reach the electronics...

Page 6: ...o the application of administrative sanctions The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current Eur...

Page 7: ...user 4 GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light double on some models Door sensor on some models only Rack tray support frame Rotisserie motor insert Top gas burner D...

Page 8: ...ght for checking the food cooking status or the rotisserie motor 4 1 3 Timer knob This knob allows you to set the timer The numbers indicated are minutes Adjustment is progressive so that the time can...

Page 9: ...uction pan stand useful when using small pans WOK reduction useful when using a wok Rotisserie frame useful for supporting the rotisserie rod Rotisserie rod useful when cooking chicken and all foods w...

Page 10: ...figure Using this foods can be cooked and the fat can be collected separately from the food which is being cooked 5 3 Using the rotisserie rod on some models only When cooking with the rotisserie pos...

Page 11: ...r 5 4 Using the reduction pan stands The reduction pan stands should be placed on top of the hob pan stands as shown in the adjacent figure Make sure they are stable The WOK pan stand should only be u...

Page 12: ...hermocouple has not heated up sufficiently Wait a few moments and repeat the operation keeping the knob pressed for longer If the burners should go out accidentally a safety device will be tripped cut...

Page 13: ...d 16 24 Rapid 18 26 Ultra rapid 18 26 To prevent damage to the appliance or adjacent units all pans or griddles must be placed inside the perimeter of the hob Make sure never to come into contact with...

Page 14: ...ND MAINTENANCE Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours 7 2 Oven runners The oven features 5...

Page 15: ...e oven or hob is being used Before lighting the burners lift the glass lid before closing it again turn off all burners and wait for them to cool 7 5 Cooling system The appliance is equipped with a co...

Page 16: ...oor in two stages keep it half open 5 cm approx for 4 5 seconds and then open it fully To access food always leave the door open as short a time as possible to prevent the temperature in the oven from...

Page 17: ...lighter with a long spout After lighting keep the knob pressed down for a few seconds to allow the thermocouple to heat up If the burner does not ignite after 15 seconds stop attempting to light it l...

Page 18: ...desserts they help to absorb the heat better The temperature and the cooking duration depend on the quality and consistency of the dough Check whether the dessert is cooked right through at the end o...

Page 19: ...5 GRILLED MEATS 1st side 2nd side 1st side 2nd side Pork chops 1 Kg Grill 4 15 8 15 8 Hamburgers 1 Kg Grill 4 11 7 11 7 Sausages 1 5 Grill 4 15 5 15 5 Spare ribs 1 5 Grill 4 15 5 15 5 Meat kebabs 1 5...

Page 20: ...cids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 8 3 Food stains or residues Do not use metallic sponges or shar...

Page 21: ...always be perfectly clean Check them frequently and clean them with a damp cloth if necessary Remove any dry residues with a wooden toothpick or a needle Do not use cleaning products containing chlor...

Page 22: ...kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and an ordinary detergent Do not use abrasive or corrosive detergents to clean the oven door glass panels e g...

Page 23: ...guide frames where present Then remove the bulb cover using a tool e g a screwdriver Remove the bulb by unscrewing filament bulbs or pulling it out halogen bulbs in the indicated direction Replace th...

Page 24: ...operation may have to be repeated during the glass removal process if the door is accidentally freed Removing the internal glass panel Remove the internal glass panel by pulling the rear part gently...

Page 25: ...on the type of installation this appliance belongs to class 2 subclass 1 Fig A Fig B or to class 1 Fig C It may be installed next to walls one of which must be higher than the worktop at a minimum di...

Page 26: ...dity produced by cooking in particular after prolonged use you are recommended to open a window or to increase the speed of any fans Combustion products can be extracted by means of hoods connected to...

Page 27: ...ance at the required height Measure the distance from the index of the opening to the floor 3 4 Use the same height on the wall to drill the holes for fastening the brackets The distance between the c...

Page 28: ...alling in kitchen units Connection using a rubber hose complying with current standards is only permitted if the hose can be inspected along its entire length The inside diameter of the hose must be 8...

Page 29: ...es Make the connection to the gas mains using a continuous wall flexible steel hose whose specifications comply with the applicable standard Carefully screw the connector 3 to the appliance s gas conn...

Page 30: ...replacing it must be longer than the conducting wires so that if the plug is torn off the power cable it is the last to be detached Avoid use of adapters and shunts as these could cause overheating an...

Page 31: ...rktop by tightening screws A 10 7 Positioning and levelling the appliance After making the electrical and or gas connections level the appliance on the floor by means of its four adjustable feet Inser...

Page 32: ...casings 2 Unscrew the nozzles using a 7 mm socket wrench 3 Replace the burner nozzles according to the type of gas to be used see 11 6 Burner and nozzle characteristics table 4 Replace the burners in...

Page 33: ...the flame spreader crowns the burner caps and the pan stands Following adjustment to a gas other than the one originally set in the factory replace the gas adjustment label fixed to the appliance with...

Page 34: ...arried out while the door is closed 5 Only for adjustment different from LPG Open and close the door if the flame goes out the minimum must be increased If using LPG the adjustment screw must be tight...

Page 35: ......

Page 36: ...9 1 4 7 7 4 7 4 1 A...

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