EN
6
1 / INSTALLING YOUR APPLIANCE
On 30, 38, 80 and 90 cm models, ensure that the upper rail across the
front of the cabinet does not impede the air flow. If necessary, cut a cham-
fer.
•
CHOOSING THE POSITION
The distance between the edge of your appliance and the side and rear walls (or partitions) must be
at least four centimetres (zone A).
Your appliance may be built in without any restriction. Check, however, that the air intake and outlet
are free of obstruction (see “description of your appliance” chapter).
The building-in method opposite is recommended for use above an oven or a built-in appliance.
BUILDING-IN
Follow the diagram above.
Glue the foam seal underneath your appliance, following the perimeter of the hole in the worktop,
upon which your appliance will rest. This will ensure a good seal against the worktop.
Attach the clips to the hob
(depending on the model).
•
Tip
If your hob is located above your oven, the hob’s thermal safety devices can impede the
simultaneous use of the hob and the oven’s pyrolysis program.
Your hob is equipped with an anti-overheating safety system.
This safety device can trigger, for example, when the hob is installed over an oven that is not suf-
ficiently insulated. If this occurs, a series of small lines appears on the control panel. In such cir-
cumstances we recommend that you increase the hob’s ventilation by creating an opening in the
side of the cabinet, (8 x 5 cm), and/or installing an oven insulation kit available from the after-sales
department.
4 c
m
4 c
m
Entrée d'air
Sortie d'air
4 c
m
A
4 c
m
l
L
L’
l’
6,4
Air outlet
Air intake
ventilation space
Above a cabinet
with a door or drawer
