Use
42
Temperature probe
With the temperature probe, roasts, pork
loin and various cuts and sizes of meat can
be cooked to perfection, even if contained
in plastic oven bags (suitable for cooking)
or wrapped in aluminium foil.
The temperature probe, indeed, allows
foods to be cooked to perfection because it
accurately monitors the core temperature of
the food, which is measured by a sensor
located in the tip of the probe.
Positioning the probe
1. Place the food on a tray.
2. Insert the tip of the probe into the food
before placing it in the oven cavity.
3. For best results, make sure that the
temperature probe is placed transversely
in the thickest part of the food and for
least 3/4 of its length. Make sure that it
does not touch the tray underneath and
that it does not protrude from the food.
Improper use
Risk of damage to temperature
probe
• Do not pull the cable to remove the
temperature probe from the socket or
from the food.
• Make sure that the temperature probe
or its cable do not get caught in the
door.
• Make sure that the temperature probe
or its cable do not come into contact
with heating elements inside the oven.
• No part of the temperature probe
should be allowed to come into contact
with the walls of the oven cavity, the
heating elements, the racks or the trays
when they are still hot.
• The probe should not be kept inside the
appliance.
In order for the probe to measure
the core temperature of the food
precisely, its tip must not be in
contact with bones or fat.
If the probe does not read the
temperature of the food correctly, 2
error messages will appear on the
display (to acknowledge), after
which, the appliance will
automatically carry out timed
cooking.
