Smeg SFA4303VCPX Translation Of The Original Instructions Download Page 33 | Manualshive

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Use

35

EN

18. Touch the

START

button to start

cooking.

End of combination cooking

At the end of cooking,

Function ended

appears on the display and a buzzer
sounds briefly, which can be deactivated
by touching any point of the display or by
opening the door.

19. Drain the reservoir as described in the

section

”Removing the residual

Combined cooking functions

Steam

Type of food

25%

Breads and cakes

30%

Duck

40%

Beef, veal and lamb

50%

Chicken and chops

70%

Whole fish

FAN ASTEAM

Intense and uniform cooking. The addition
of steam allows better preservation of the
properties of the food. Ideal for roast veal,
roast duck and cooking whole fish.

STEAM
CIRCULAIRE

The addition of steam to cooking with the
fan assisted circulaire element allows better
preservation of the properties of the food.
Ideal for preparing roasts, chicken and
baked goods like leavened cakes and
bread.

CIRC BOTTOM
CIRCULAIRE

Allows you to quickly finish cooking food
that is already cooked on the outside but
not on the inside.

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Summary of Contents for SFA4303VCPX

Page 1: ...oven 19 3 3 Cooking advice 47 3 4 Quick Mode 48 3 5 Smart Cooking 51 3 6 History 53 3 7 My recipes 63 3 8 Other functions 68 3 9 Settings 79 4 Cleaning and maintenance 85 4 1 Cleaning the surfaces 85 4 2 Cleaning the door 85 4 3 Cleaning the oven cavity 88 4 4 Extraordinary maintenance 98 5 Installation 100 5 1 Electrical connection 100 5 2 Positioning 101 We advise you to read this manual careful...

Page 2: ...ing use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Young children should be supervised to ensure that they do not play with the appliance Keep children under the age of eight at a safe distance unless they are constantly supervised Keep children under the age of 8 away from the appliance when it is in use Cleaning and maintenance must not be c...

Page 3: ...ot when in use Young children should be kept away Do not try to repair the appliance yourself or without the assistance of a qualified technician Do not pull the cable to unplug the appliance Do not use abrasive or corrosive detergents e g scouring powders stain removers and metallic sponges on glass parts Use wooden or plastic utensils Do not use rough or abrasive materials or sharp metal scraper...

Page 4: ...nd heat dispersal slots Fire hazard never leave objects in the oven cavity DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER Do not use plastic cookware or containers when cooking food Do not put sealed tins or containers in the oven Remove all trays and racks which are not required during cooking Do not cover the bottom of the oven cavity with aluminium or tin foil sheets Do not place pan...

Page 5: ...or in order to avoid overheating The appliance must be connected to earth in compliance with electrical system safety standards Use cables that can withstand temperatures of at least 90 C The tightening torque of the screws of the terminal supply wires must be 1 5 2 Nm If the power cable becomes damaged contact technical support immediately to arrange for it to be replaced in order to avoid possib...

Page 6: ... or sit on the open door of the appliance Take care that no objects are stuck in the doors The oven is not intended to be used on board ships 1 2 Appliance purpose This appliance is intended for cooking food in the home environment Every other use is considered improper It must also not be used In kitchen areas provided for employees in shops offices and other work environments On farms farm accom...

Page 7: ...This appliance conforms to the WEEE European directive 2012 19 EU and must be disposed of separately from other waste at the end of its service life The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives To dispose of the appliance Cut the power cable and remove it Deliver the applia...

Page 8: ...uring cooking Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven Reduce any opening of the door to a minimum to avoid heat dispersal Keep the inside of the oven clean at all times Instructions General information on this user manual on safety and final disposal Description Description of the a...

Page 9: ... 11 EN 2 Description 2 1 General description 1 Control panel 2 Temperature probe socket on some models only 3 Oven light 4 Seal 5 Door 6 Fan 7 Evaporation tray 8 Water supply tube 9 Rack support frames Frame shelf ...

Page 10: ...user to control the appliance via an App on his her smartphone or tablet computer For further information please refer to the booklet provided and or visit the website www smeg com 2 Function knob In Quick Mode this knob allows you to select the cooking function 3 Display The touchscreen display allows you to interact with the appliance Touch the icons to access the various functions All the opera...

Page 11: ...a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a ...

Page 12: ...beans and cereals It is also essential for collecting liquids produced by steaming or defrosting of foods contained in the perforated trays above Tray rack To be placed over the top of the oven tray for cooking foods which may drip Rack Useful for supporting containers with food during cooking Temperature probe on some models only With the temperature probe you can cook according to the temperatur...

Page 13: ...etter distribution of heat to the foods It is normal for metal containers to deform somewhat during high temperature cooking but they will return to their original shape when they cool down Thick ceramic plates may require more heat than normal Longer cooking times may be necessary Some models are not provided with all accessories The oven accessories intended to come into contact with food are ma...

Page 14: ...water directly onto very hot trays Do not allow children to approach the appliance when it is in operation Improper use Risk of damage to enamelled surfaces When steaming always place the tray below the perforated tray in order to catch any drips Do not cover the bottom of the oven cavity with aluminium or tin foil sheets The base of the oven and the evaporation tray must always be left free Dishe...

Page 15: ... Remove all the accessories from the appliance and wash them see 4 Cleaning and maintenance 4 Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process 3 1 Using the accessories Tray rack The tray rack has to be inserted into the tray In this way fat can be collected separately from the food which is being cooked High temperature inside the oven duri...

Page 16: ...onfiguration If you intend to use the perforated tray for steam cooking this must be positioned on the second runner while the tray must be positioned on the first runner This allows liquids to be collected separately from the food that is being cooked 2 1 configuration see Preset recipes table Gently insert racks and trays into the oven until they come to a stop Clean the trays before using them ...

Page 17: ...dicated in this area The following are also present in this area QUICK MODE button touch this button to access the Quick Mode menu HOME button touch this button to return to the main menu INFORMATION button touch this button to display the following screen Current time display Main area The various functions of the appliance can be set in this area Touch the buttons and values to set the required ...

Page 18: ...ation please refer to the Built in oven Connectivity user manual First use To switch on the appliance 1 Connect the appliance to the mains power supply The manufacturer s logo will appear for a few seconds on the display Then the current time display will appear with the time field flashing BACK CONFIRM START REPLAY STOP SAVE DELETE DOOR LOCK RAPID PRE HEATING PROBE if fitted Press and hold the HO...

Page 19: ...nguage option on the left scroll through the available languages on the right to select the required language 7 Touch the CONFIRM button at the right in the lower area to set the required language Deactivating the display Reactivating the display To reactivate the display when it is off Turn one of the two knobs The display turns on after a few seconds The display shows the main menu when it is sw...

Page 20: ...tive value 6 Scroll through the values and select the required cooking temperature for example 90 C Do not place food or any other object directly on the bottom of the oven The base of the oven and the evaporation tray must always be left free If cooking has just been performed with temperatures greater than 100 C you must wait for the oven to cool in order to use the steam function The minimum te...

Page 21: ...5 minutes 10 Touch the CONFIRM button to confirm the selected cooking duration The expected end of cooking time appears under the duration in the example 13 05 11 Touch the START button to start the reservoir filling procedure The hours and minutes can be selected separately The duration of the steam cooking can be from a minimum of 1 minute to a maximum of 2 hours The minutes required for pre hea...

Page 22: ...be from its seat 16 Place the end of the tube at the bottom of the jug or container 17 Press the START button to start filling the reservoir with water Use cold tap water which is not too hard softened water or still mineral water Do not use distilled water tap water with a high chloride content 40 mg l or other liquids Note the jug or container with the water must have a gross weight lower than 5...

Page 23: ...w the quantity of water necessary for cooking on the basis of the set duration In the event that the water runs out the appliance will automatically stop the cooking process a buzzer will sound and the display will show a request to fill the reservoir with water When the door is closed a system will automatically draw in any residual water in the tube to avoid drips A bubbling noise may be heard t...

Page 24: ...ts automatically End of steam cooking At the end of cooking Function ended appears on the display and a buzzer sounds briefly which can be deactivated by touching any point of the display or by opening the door Removing the residual water At the end of steaming the water can be emptied from the reservoir 22 Touch the HOME button to exit from the function the appliance prompts you to drain the wate...

Page 25: ... its seat and insert the end of it into the jug or container 27 Press the START button to start draining the water into the jug or container When complete the display will indicate that the residual water removal process is complete 28 Touch the CONFIRM button It is only possible to drain the water when the door is open Always make sure that you have removed the tube from its seat and inserted its...

Page 26: ...er from the evaporation tray inside the oven cavity and dry it with the sponge provided 32 Remove condensation from the base and walls of the oven cavity the door glass and drip tray and the front of the appliance using a sponge Note The evaporation tray cover may be very hot use appropriate protection Take care the water may be very hot ...

Page 27: ... boil them on a hob For broccoli and carrots cook for 6 minutes if you want them to remain firm or 10 minutes if you want them to be softer Fish due to the delicate nature of fish steaming gives excellent results For oily fish such as salmon or trout cook at 100 C for around 5 minutes For white fish such as cod or haddock cook at 80 C for around 5 minutes If you are cooking different foods all fis...

Page 28: ...ethods chocolate is unlikely to burn in the steam oven Hot towels ideal for facial treatments a close shave or for use after a meal these are easy to prepare using the steam cooking function Moisten a towel with water roll it up and steam it for 1 minute Sous vide cooking Sous vide cooking in a steam oven is the best way to cook food without altering its nutritional properties and quality It is al...

Page 29: ... solid and liquid foods Make sure that the seal area of the bag is clean and free from food residues Hermetically seal the food in a special food grade bag that can withstand the cooking temperatures Create a vacuum in the bag of at least 99 8 to prevent air bubbles forming inside that could affect the cooking If you have a Smeg vacuum drawer use the maximum vacuum level level 3 Once cooked it is ...

Page 30: ...or Sous vide cooking or to preserve it should be at fridge temperature 3 C to 7 C never hot Keep vacuum sealed products cooked and then blast chilled in the fridge at a constant temperature and not above 3 C In order to cook the food uniformly place the food on one layer and do not overfill the bags If you are cooking different foods at the same time place the bags on the same shelf without overla...

Page 31: ...as been selected 7 Touch the STEAM PERCENTAGE button or the relative value 8 Scroll through the values and select the required percentage of steam for example 50 9 Touch the CONFIRM button 10 Touch the COOKING DURATION button or the relative value 11 Scroll through the values and select the required duration for example 1 hour 12 Touch the CONFIRM button to confirm the selected cooking duration Th...

Page 32: ...ooking temperature This stage is indicated by a progressive increase in the temperature level reached After pre heating a buzzer will sound and a message will appear on the display to indicate that the food can be put in the oven 15 Open the door 16 Place the food inside the oven 17 Close the door The minutes required for pre heating are already included in the end of cooking time Unless otherwise...

Page 33: ...Duck 40 Beef veal and lamb 50 Chicken and chops 70 Whole fish FAN ASSISTED STEAM Intense and uniform cooking The addition of steam allows better preservation of the properties of the food Ideal for roast veal roast duck and cooking whole fish STEAM CIRCULAIRE The addition of steam to cooking with the fan assisted circulaire element allows better preservation of the properties of the food Ideal for...

Page 34: ...ART button at the lower right to start pre heating Pre heating Cooking is preceded by the pre heating stage that allows the oven to heat up to the set cooking temperature This stage is indicated by a progressive increase in the temperature level reached Each time the door is opened the function in progress will stop and then automatically restart when the door is closed again Unless otherwise indi...

Page 35: ...the TEMPERATURE button or the relative value 2 Scroll through the values and select the required cooking temperature for example 180 C 3 Touch the CONFIRM button at the lower right to confirm the new cooking temperature that has been selected To disable pre heating touch the relative button Once cooking has started it is possible to set timed cooking Touch the TIME button and follow the instructio...

Page 36: ...e START button to start timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user The hours and minutes can be selected separately The duration of the timed cooking can be from a minimum of 1 minute to a maximum of 13 hours The minutes required for pre heating are already included in the end of cooking ...

Page 37: ... cooking At the end of cooking Function ended appears on the display and a buzzer sounds briefly which can be deactivated by touching any point of the display or by opening the door Touch the HOME button to exit from the function Delay cooking is the function which allows a cooking operation to be stopped at an established time depending on the time set by the user after which the oven will switch...

Page 38: ...cooking on multiple levels without mixing aromas Ideal for large volumes of food or intense cooking GRILL Produces excellent grilling and gratinating results When used at the end of cooking gives a uniform browning to dishes FAN WITH GRILL Allows optimal grilling even for thick slices of meat Perfect for larger cuts of meat BOTTOM The heat comes from the bottom of the cavity Perfect for cakes pies...

Page 39: ...hat does not require temperatures higher than 200 C It is recommended that you select a different function for cooking at higher temperatures High temperature of the temperature probe Danger of burns Do not touch the rod or the tip of the temperature probe after use Wear oven gloves when handling the temperature probe Improper use Risk of damage to the appliance Only use the temperature probe prov...

Page 40: ...ray underneath and that it does not protrude from the food Improper use Risk of damage to temperature probe Do not pull the cable to remove the temperature probe from the socket or from the food Make sure that the temperature probe or its cable do not get caught in the door Make sure that the temperature probe or its cable do not come into contact with heating elements inside the oven No part of t...

Page 41: ...re for example 80 C 7 Touch the CONFIRM button to confirm the selected probe temperature A message appears on the display to remind you to connect the probe to the socket and to place it in the food 8 Touch the CONFIRM button The temperature that can be selected ranges from a minimum of 20 C to a maximum of 90 C It the temperature of the oven is set too low the appliance automatically sets the min...

Page 42: ... tray on which the food has been placed into the appropriate guides 13 Insert the plug of the temperature probe into the socket at the side using the probe to open the protective cover 14 Close the door 15 Touch the START button to start cooking using the temperature probe For best results make sure that the metal part of the temperature probe is inserted almost completely into the food at a right...

Page 43: ... Close the door 11 Touch the START button to start cooking using the temperature probe Cooking using the temperature probe Cooking ends when the Current temperature reaches the Target temperature set by the user The heating elements are switched off and the appliance emits a series of beeps 1 Open the door 2 Remove the probe from the food and unplug it from the socket 3 Remove the food from the ov...

Page 44: ...imers In the following display the lit TIMER button indicates that one or more minute minder timers have been activated 7 Wait for the buzzer to indicate that the time has finished This function only activates the buzzer without stopping the function in progress The Timer can be set from a minimum of 1 minute to a maximum of 12 hours and 59 minutes The DELETE button appears in the lower area that ...

Page 45: ...preheated oven if you wish to change the effect of the cooking With the Fan with grill function we recommend that you preheat the oven before grilling We recommend placing the food at the centre of the rack Advice for cooking desserts pastries and biscuits Use dark metal moulds They help to absorb the heat better The temperature and the cooking time depend on the quality and consistency of the dou...

Page 46: ...n the Current temperature field 3 4 Quick Mode This mode allows you to set a traditional cooking function and its temperature quickly using the knobs It is also possible to quickly set the probe cooking function 1 Touch the QUICK MODE button in the main menu in the information area at the top left The pre heating function cannot be disabled when Quick Mode is being used Cooking can be interrupted ...

Page 47: ...o set the cooking temperature for example 250 C The oven cavity starts to preheat a few seconds after the last setting was made 4 Use the Decrease and Increase buttons in the lower area to set a cooking duration You can select all the traditional functionsapartfromthePIZZA and ECO functions If the Decrease and Increase buttons are not used the display will show the cooking time that has elapsed ...

Page 48: ...erature 6 Insert the tray on which the food has been placed into the appropriate guides 7 Insert the plug of the temperature probe into the socket at the side using the probe to open the protective cover 8 Close the door 9 Turn the Temperature knob to set the cooking temperature for example 200 C The oven cavity starts to preheat a few seconds after the last setting was made Cooking can be interru...

Page 49: ...you to select a previously stored program for cooking food The appliance automatically calculates the optimum cooking parameters based on the weight selected 1 Touch the SMART COOKING button on the main menu 2 Select the type of dish required from the SMART COOKING menu for example VEGETABLES 3 Select the sub category of dish to cook for example MIXED GRILLED VEGETABLES 4 Scroll through the values...

Page 50: ...in the oven The shelf on which the food should be placed in order to obtain best results is also indicated 7 Open the door 8 Place the food inside the oven 9 Close the door 10 Touch the CONFIRM button to start cooking End of cooking At the end of cooking End of cooking appears on the display and a buzzer sounds briefly which can be deactivated by touching any point of the display or by opening the...

Page 51: ...t in the lower area 2 Select the function you wish to reuse and proceed with cooking as described in the previous sections Deleting the history If you wish to delete the history 1 Touch the HISTORY button on the main menu 2 Touch the DELETE button to delete the history 3 Touch the CONFIRM button to confirm that you wish to delete the history or the CANCEL button to cancel the operation ...

Page 52: ...ked starting with raw foodstuffs Subcategory Function Shelf Weight kg Temp C Steam Time minutes ROAST BEEF RARE CIRCULAIRE STEAM 1 200 52 25 ROAST BEEF MEDIUM CIRCULAIRE STEAM 1 200 58 25 ROAST BEEF WELL DONE CIRCULAIRE STEAM 1 200 65 25 PORK SPARE RIBS whole piece FAN ASSISTED STEAM 1 0 4 200 30 43 PORK CHOPS about 4 TURBO 1 0 3 230 11 PORK SAUSAGE FAN WITH GRILL 2 0 3 250 21 BACON about 6 rasher...

Page 53: ... STEAM 2 1 0 1 100 2 FRANKFURTERS STEAM 2 1 0 1 100 5 ROAST PORK FAN ASSISTED STEAM 1 200 75 40 ROAST VEAL FAN ASSISTED STEAM 1 1 6 190 75 55 ROAST CHICKEN FAN ASSISTED STEAM 1 1 3 190 80 60 LEG OF LAMB FAN ASSISTED STEAM 1 2 0 200 75 60 ROAST DUCK FAN ASSISTED STEAM 1 1 5 200 85 60 ...

Page 54: ...elf Weight kg Temp C Time minutes WHOLE BAKED FISH FAN ASSISTED 1 0 4 180 35 SEABASS FILLET STEAM 2 0 2 75 8 COD FILLET STEAM 2 0 1 100 3 SALMON FILLET STEAM 2 0 1 100 3 PRAWNS STEAM 2 0 1 85 4 WHOLE FISH CIRCULAIRE STEAM 1 0 3 200 50 20 ...

Page 55: ...eference to the times given in the table The greater time always refers to the first side to be cooked starting with raw foodstuffs Subcategory Function Shelf Weight kg Temp C Time minutes CHIPS FROZEN TURBO 2 0 2 220 27 ROAST POTATOES FAN ASSISTED 1 0 7 220 30 DICED CARROTS STEAM 2 0 5 100 9 DICED POTATOES STEAM 2 0 4 100 25 CAULIFLOWER FLORETS STEAM 2 0 3 100 12 SLICED FENNEL STEAM 2 0 3 100 7 A...

Page 56: ...ess of the dessert Subcategory Function Shelf Weight kg Temp C Time minutes BUNDT CAKE STATIC 1 0 5 160 50 BISCUITS 20 22 pieces 25 27g each TURBO 1 0 2 160 23 MUFFINS about 50g for each baking cup CIRCULAIRE STEAM 1 0 3 180 25 16 PROFITEROLES medium large FAN ASSISTED 2 0 2 190 30 MERINGUES TURBO 1 0 2 110 90 TART STATIC 1 1 0 170 43 CROISSANTS FAN ASSISTED 1 0 4 160 35 APPLE SAUCE STEAM 1 0 1 10...

Page 57: ...M 1 0 7 200 25 33 SPONGE CAKE CIRCULAIRE STEAM 1 1 0 165 25 45 CHOCOLATE CAKE CIRCULAIRE STEAM 1 0 5 170 25 35 BRIOCHE BREAD CIRCULAIRE STEAM 2 0 1 190 25 15 Subcategory Function Shelf Weight kg Temp C Time minutes FOCACCIA TURBO 1 0 5 200 25 LEAVENED BREAD LOAF CIRCULAIRE STEAM 2 0 5 180 25 30 PAN BAKED PIZZA FRESH PIZZA 1 0 9 250 11 ...

Page 58: ...ory Function Shelf Weight kg Temp C Time minutes PASTA BAKE FAN ASSISTED STEAM 1 1 5 200 30 34 LASAGNE FRESH FAN ASSISTED STEAM 1 3 0 200 90 40 PAELLA STEAM 1 0 2 100 20 QUICHE STATIC 1 0 9 200 50 BASMATI RICE STEAM 2 0 5 100 10 ...

Page 59: ...SSISTED 1 130 75 BEEF RARE FAN ASSISTED 1 90 58 PORK CHOPS FAN ASSISTED 1 130 75 LAMB FAN ASSISTED 1 130 75 Subcategory Function Shelf Weight kg Temp C Time minutes FISH FILLETS SOUS VIDE 2 0 1 75 12 SALMON STEAK SOUS VIDE 2 0 2 75 14 CHICKEN CUTLET SOUS VIDE 2 0 1 70 13 WHITE MEAT STEW SOUS VIDE 2 0 2 80 15 ...

Page 60: ...RUIT SOUS VIDE 2 0 1 95 15 CUSTARD SOUS VIDE 2 0 4 85 40 TOMATO SAUCE SOUS VIDE 2 0 4 90 40 BEEF FILLET RARE SOUS VIDE 2 0 1 70 13 BEEF FILLET MEDIUM SOUS VIDE 2 0 1 70 18 BEEF FILLET WELL DONE SOUS VIDE 2 0 1 70 25 The cooking times in the tables refer to the dish indicated in the recipe and are a guide only they may vary depending on personal taste ...

Page 61: ...pe of dish required from the MY RECIPES menu for example DESSERTS 3 Touch the NEW RECIPE button 4 Select the required function for example CIRCULAIRE 5 Touch the TEMPERATURE button or the relative value 6 Scroll through the values and select the required cooking temperature for example 170 C 7 Touch the CONFIRM button to confirm the new cooking temperature that has been selected 8 Touch the COOKIN...

Page 62: ...or example 2 13 Scroll through the values to set the weight of the food to be cooked for example 1 0 kg 14 Touch the CONFIRM button to confirm the settings At this point a name for the recipe must be entered 15 Use the alphanumeric keypad to enter the name of the recipe to be saved for example RISOTTO The minutes required for pre heating are already included in the end of cooking time It is now al...

Page 63: ... RECIPES menu for example DESSERTS 3 Select the recipe that was saved previously for example RISOTTO Use the and buttons to switch from the alphabetic keypad to the numerical keypad and vice versa The recipe name can contain a maximum 12 characters including spaces The name must contain at least one character in order to store the recipe The character deletes the previous letter ...

Page 64: ...ppear on the display to indicate that the food can be put in the oven The shelf on which the food should be placed in order to obtain best results is also indicated 5 Open the door 6 Place the food inside the oven 7 Close the door 8 Touch the CONFIRM button to start cooking End of cooking At the end of cooking End of cooking appears on the display and a buzzer sounds briefly which can be deactivat...

Page 65: ...ish required from the MY RECIPES menu for example DESSERTS 3 Select the recipe that was saved previously for example RISOTTO 4 Touch the DELETE button to delete the recipe 5 Touch the CONFIRM button to confirm that you wish to delete the selected recipe or the CANCEL button to cancel the operation ...

Page 66: ...ish the oven calculates the time necessary for proper defrosting DEFROST BY TIME Manual defrosting function Select the length of time required for defrosting when the set time has elapsed the function will stop PROVING Specific function to help dough to rise more quickly PLATE WARMING Function that heats and keeps plates warm Position a baking tray on the lowest shelf and put the plates on it to w...

Page 67: ... a solution of water and washing up liquid on the walls of the oven FILL RESERVOIR Function to load water into reservoir open door take out tube place in a container with 1 l water and start cycle EMPTY RESERVOIR Function for draining water from the reservoir DESCALING Descaling program CLEAN RESERVOIR Function that performs cleaning of the reservoir The more complex special functions are illustra...

Page 68: ...be deactivated by touching any point of the display or by opening the door Pre set parameters Defrosting times may vary according to the shape and size of the food to be defrosted If the internal temperature is greater than the one required the function will be stopped immediately and Internal temperature unsafe please wait until the oven is cool will appear on the display Allow the appliance to c...

Page 69: ...ired the function will be stopped immediately and Internal temperature unsafe please wait until the oven is cool will appear on the display Allow the appliance to cool down before activating the function The duration of the Defrost by time function can be from a minimum of 1 minute to a maximum of 12 hours and 59 minutes It is not possible to change the default temperature 30 C for the Defrost by ...

Page 70: ...to start the Proving cycle When finished a buzzer sounds briefly which can be deactivated by touching any point of the display or by opening the door Plate warming 1 Position the tray on the first shelf and place the plates to be warmed at the centre of it 2 Select PLATE WARMING 3 Touch the START button to start the Plate warming function The duration of the Proving function can be from a minimum ...

Page 71: ...ues and select the required duration 4 Touch the START button to start the reservoir filling procedure 5 Fill the reservoir as described in the section Filling the reservoir At the end of the steam reheat function Function ended appears on the display and a buzzer sounds briefly which can be deactivated by touching any point of the display or by opening the door 6 Drain the reservoir as described ...

Page 72: ...eactivated by touching any point of the display or by opening the door Sabbath This function results in the appliance operating in a particular way Cooking can proceed indefinitely it is not possible to set any cooking duration No preheating will be performed The cooking temperature that can be selected ranges from 60 C to 100 C Oven light disabled any operation such as opening the door or manual ...

Page 73: ... button to start the Sabbath function To stop the function Touch the HOME button for approximately 3 seconds the display reverts to the main menu Fill reservoir 1 Fill the jug supplied or a container with a sufficient amount of water for the functions that you wish to use 2 Open the oven door 3 Place the jug or container on the open door 4 Remove the tube from its seat Note the jug or container wi...

Page 74: ...elect FILL RESERVOIR The fill reservoir screen will appear on the display 7 Touch the START button to start the reservoir filling procedure 8 When finished shake the tube in order to remove any remaining water 9 Place the tube back into its seat and remove the jug or container ...

Page 75: ...The empty reservoir screen will appear on the display 2 Place the jug provided or a container on the open door 3 Remove the tube from its seat and insert the end of it into the jug or container When the door is closed a system will automatically draw in any residual water in the tube to avoid drips A bubbling noise may be heard this is completely normal ...

Page 76: ...Touch the CONFIRM button 6 Shake the tube in order to remove any remaining water 7 Place the tube back into its seat remove the jug and close the door It is only possible to drain the water when the door is open Always make sure that you have removed the tube from its seat and inserted its end into the jug or container before pressing the START button to start the emptying cycle ...

Page 77: ...rough the available languages to select the required language 3 Touch the CONFIRM button to confirm the selected language In the event of a temporary power cut all personal settings will remain stored For the Connectivity Remote Control and SmegConnect settings refer to the Built in oven connectivity user manual only for SmegConnect models Allows you to select the language of the display ...

Page 78: ... Off 3 Touch the CONFIRM button to disable the sound associated with the touching of the symbols on the display Allows the appliance to automatically lock the controls after one minute of normal operation without any intervention from the user During normal operation it is indicated by the indicator light turning on in the information area This mode deactivates all the appliance s heating elements...

Page 79: ...oking has finished this is indicated by a series of beeps see cooking or function ended The temperature of the keep warm function is set to 80 C For greater energy savings the lights inside the oven cavity are automatically deactivated approximately one minute after the start of cooking or after the door is opened To stop the appliance from automatically deactivating the light after approximately ...

Page 80: ...as been used for a certain number of hours the display will prompt you to carry out the descaling procedure see Descaling Displays the current time in digital format In the event of a temporary power cut the digital version will remain selected This mode allows you to set the water hardness value in order to optimise the descaling process The appliance is factory set for water of medium hardness 3...

Page 81: ...r a certain period of inactivity a demonstration of the various screens that illustrate the potential of the appliance is shown on the display To use the appliance normally set this mode to Off Activates deactivates the clock display when the oven is switched off The Time display function is factory set to Off If the Time display function is set to On when the appliance is in standby it displays t...

Page 82: ... 3 Touch the CONFIRM button to confirm the selection Restore settings 1 Select Restore settings 2 Touch the CONFIRM button to confirm the selection Activates deactivates the clock display in the 12 or 24 hour format The Clock format function is factory set to 24h Allows you to set the temperature scale to degrees Celsius C or degrees Fahrenheit F The Temperature format function is factory set to C...

Page 83: ...icrofibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 4 2 Cleaning the door Removing the door For easier cleaning it is recommended to remove the door and place it on a tea towel To remove the door proceed as follows 1 Open the door completely and insert two pins into the holes on the hin...

Page 84: ...lass in the door should always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent Removing the internal glass panes For easier cleaning the internal glass panes of the door can be removed 1 Open the door 2 Remove the internal glass pane by pulling the rear part gently upwards following the movement indicated by the arrows ...

Page 85: ... the external glass pane and the panes removed previously Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and neutral detergent 6 Reposition the intermediate glass unit 7 The rubber strips A B and C of the intermediate glass unit must face the outer glass ...

Page 86: ... affect the appliance s operation in any way Each time you finish cooking 1 Let the appliance cool down 2 Remove any dirt from inside the appliance 3 Dry the interior of the appliance with a soft cloth 4 Leave the door open until the inside of the appliance has dried completely Cleaning the probe After use the temperature probe should be cleaned after it has cooled down Clean the tip of the temper...

Page 87: ...aning the roof of the oven The appliance is equipped with a tilting grill element that allows for easy cleaning of the upper part of the oven cavity 1 Free the upper heating element by gently lifting it and rotating its retaining latch by 90 degrees 2 Gently lower the heating element until it stops 3 When you have finished cleaning place the heating element back in position and turn the retaining ...

Page 88: ...y towards the side walls upwards downwards and towards the deflector Close the door Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt Thanks to this process it is possible to clean the inside of the oven very easily The dirt residues are softened by the heat and water vapour for easier removal afterwards Improper use Risk of damage to surfaces Remove any food resi...

Page 89: ...y which can be deactivated by touching any point of the display or by opening the door If the internal temperature is greater than the one required the function will be stopped immediately and Internal temperature unsafe please wait until the oven is cool will appear on the display Allow the appliance to cool down before activating the function The duration and temperature parameters cannot be cha...

Page 90: ...mend that the oven is dried using a fan assisted function at 160 C for approximately 10 minutes Descaling The following message will appear on the display from time to time to indicate that you should carry out the descaling of the evaporation tray on the bottom of the oven 1 Press yes to accept the descaling request 2 Open the door completely We recommend wearing rubber gloves for these operation...

Page 91: ...ase of the oven with the supplied sponge 7 Use a dish sponge on softened encrustations in order to remove the largest possible quantity of scale 8 When you have finished cleaning close the door again We recommend performing descaling every time this is indicated on the display in order to keep the boiler in perfect operating condition Note The descaling process can be skipped three consecutive tim...

Page 92: ...display 4 Proceed with the procedure described in the Removing rack tray support frames chapter beginning at point 2 Cleaning the reservoir 1 Touch the OTHER FUNCTIONS button on the main menu 2 Scroll through the menu to the left and select the CLEAN RESERVOIR function In the event that there is residual water inside the reservoir the appliance will activate the reservoir emptying procedure To gua...

Page 93: ...ntainer on the open door 7 Extract the tube from its seat and immerse its end into the jug or container until it reaches the bottom In the event that there is residual water inside the reservoir the appliance will activate the reservoir emptying procedure We recommend mixing 30 g of citric acid with 1 5 litres of water Note the jug or container with the mixture must have a gross weight lower than ...

Page 94: ...ing cycle When the cleaning process is complete a buzzer will sound and the display will show the solution draining screen 10 Open the oven door 11 Place the jug provided or a container on the open door 12 Remove the tube from its seat and insert the end of it into the jug or container 13 Touch the START button to start draining the solution into the jug or container The appliance will automatical...

Page 95: ...finished cleaning the reservoir 15 Shake the tube to remove any remaining solution 16 Place the tube back into its seat remove the jug or container and close the door After having cleaned the reservoir with the solution of water and citric acid carry out at least one clean reservoir cycle using ordinary water in order to rinse out any residues there may be from the reservoir ...

Page 96: ...ght bulb 5 Replace the light bulb with one of the same type 40W 6 Refit the cover Make sure that the shaped internal part of the glass A is facing the door 7 Press the cover completely down so that it attaches perfectly to the bulb support Live parts Danger of electrocution Unplug the appliance Use protective gloves Pay attention not to scratch the oven cavity enamel Do not touch the halogen light...

Page 97: ...entally opened during the door lock activation Switch the oven off and on again waiting a few minutes before selecting a new cleaning cycle If the door is opened during a fan assisted function the fan stops This is not a fault It is a normal operation of the appliance useful when cooking foods in order to avoid excessive heat escaping When the door is closed the oven will return to normal operatio...

Page 98: ...ith a contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions pursuant to installation regulations Testing At the end of installation carry out a brief inspection test If the hob fails to operate after checking that you have carried out the instructions correctly unplug the appliance and contact Technical Support Cable replacement 1 Unscrew t...

Page 99: ...ut out with the help of a second person Pressure on the open door Risk of damage to the appliance Never use the oven door to lever the appliance into place when fitting Avoid exerting too much pressure on the oven door when open Heat production during appliance operation Risk of fire Check that the carcase material is heat resistant Check that the carcase has the required openings Do not install t...

Page 100: ...ve the bushing covers on the front of the oven Mount the appliance into the recess Secure the appliance to the carcase using the screws Cover the bushings with the previously removed covers Appliance overall dimensions mm front view top view ...

Page 101: ...Installation 103 EN side view Mounting under worktops mm Make sure that the carcase rear bottom section has an opening of approx 60 mm ...

Page 102: ...Installation 104 Mounting into a column mm Make sure that the carcase top rear section has an opening approx 35 40 mm deep ...

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