Operations
GB
17
Switching on a cooking zone
1.
Press the ON/OFF key
until the power setting “0“ blinks.
2. Then immediately press the
Plus key
to select the power setting
(1...9). The setting can be reduced by pressing the
Minus key
.
The
power setting display shows the power setting which has been selected.
3. The power setting display blinks (pan recognition). Immediately put cook-
ware suitable for induction cooking onto the cooking zone. The pot or pan
will be heated up.
Note!
• Should the cooking zone be switched on and no power setting be selected,
the cooking zone will switch off automatically.
• Two cooking zones have been combined into one module for technical
reasons: a left module and a right module. If one cooking zone of a module
is operated at a high power setting, the power of the other cooking zone
will be reduced. The setting is indicated in the cooking setting display.
Switching off a cooking zone
4. Press the
ON/OFF key
. The cooking zone is switched off direct from
any of the power settings. The control lamp will go off.
Note!
• Metal objects, e.g. kitchen utensils, cutlery, must not be left on the surface
of the induction hob as they can become hot.
• Immediately switch off the cooking zone after using with the respective
sensor key ON/OFF
and not just by pan recognition.
Automatic switch-off (timer)
The timer can be used to automatically switch off the cooking zone at the
right back after a certain period of time. Times ranging from 1 minute to 99
minutes can be set.
1. Set a power setting for the cooking zone at the right back and put cook-
ware onto the cooking zone.
2. Press the
Plus key
of the timer to select the cooking time. The
Minus
key
can be used to reduce the setting. The double-digit display will
indicate the cooking time selected. The setting can be adjusted with the
control dial at any time during the cooking process.
3. Once the time has lapsed the cooking zone will switch off and a signal will
sound. To acknowledge the signal press any of the keys for the back right
cooking zone, or alternatively, the signal will automatically stop after two
minutes.
Residual heat display
The glass ceramic hob is equipped with a “H“ residual heat display.
The ceramic hob is not directly heated, though it becomes hot due to the
effect of heat reflected by the pan.
As long as the “H“ lights up after the cooking zone has been switched off, the
residual heat can be used for melting food or for keeping food warm.
The cooking zone may still be hot when the letter “H“ no longer lights up. Risk
of burns!
Front cooking zone
Rear cooking zone
9
8
7
6
5
5
6
7
8
9
Suitable for induction cooking
1.
2.
3.
4.
1.
2.
3.
