Instructions for assembly
GB
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Instructions for assembly
Safety instructions for the kitchen fitter
• Veneers, stuck-on or plastic surfaces of surrounding furniture
must be temperature resistant (>75°C). If the veneers and sur-
faces are not sufficiently heat resistant they can become defor-
med.
• Ensure that all live connections are safely insulated when
installing the hob.
• Cover strips between the wall and the worktop behind the hob
which are made of solid wood are permissible as long as mini-
mum clearances in accordance with the installation diagrams
are maintained.
• Minimum clearances of the hob cut-out towards the rear are to
be maintained in accordance with the installation diagram.
• For installation directly next to a tall cupboard, a safety dis-
tance of at least 40 mm. The side surface of the tall cupboard
should be fitted with heat resistant material. Due to working
requirements, however, the distance should be at least 300
mm.
• The clearance between the hob and an extraction hood must
be at least as large as that stipulated in the assembly instruc-
tions for the cooker hood.
• The packaging materials (plastic foil, polystyrene, nails etc.)
must be kept out of reach of children as these parts are poten-
tially dangerous. Small parts can be swallowed and there is a
danger of suffocation.
Installation
Important
• If the cooking surface is located above furniture parts (side
panels, drawers, etc.), then an intermediate bottom must be
inserted at a minimum distance of 20 mm in order to prevent
accidental contact with the underside of the cooking surface.
The intermediary shelf may only be removed by tools.
• To avoid danger of fire, make sure that no combustible objects
which could easily catch fire or become deformed on exposure
to heat are directly next to or above the surface.
Sealing of cooking zone
Before installation, correctly insert the sealing unit delivered with
the hob.
• In addition, make sure that no liquids can penetrate between
the edge of the hob and the worktop or between the hob and
the wall and come into contact with any electrical appliances.
• When installing a hob into an uneven worktop, e.g. with a cera-
mic or similar covering (tiles etc.), the seal on the hob is to be
removed and the seal between the hob and worktop made with
plastic sealing materials (putty).
•
The hob must under no circumstances be sealed with sili-
cone sealant!
This would make it impossible to remove the
hob at a later date without damaging it.
Ventilation
• The back wall of the cabinet must be open in the area of the
cut-out in order to provide for air circulation.
• The front transverse strip of the furniture must be removed so
that an opening is provided for air flow underneath the worktop
over the entire width of the unit.
• Remove any transverse strips underneath the worktop at least
in the area of the worktop cut-out.
• The distance between induction hob and kitchen furniture
resp. built-in unit must provide for sufficient ventilation of the
induction.
• The ventilation openings must be thermically devided with the
attached screen shield. Thus a back-flow of warmed air is pre-
vented from entering the cool air intake.
•
Attention!
The screen shield must not cover the ventilation openings. If
necessary, shorten the shield up to the furniture or built-in unit.
• Avoid excessive thermal development from below e.g. from a
baking oven without a cross flow cooling device.
• The induction hob may not be used when pyrolysis operation
is taking place in a built-in oven.
Insulation
Insulation
Bottom of the hob
Front
