Instructions for the user
58
7.3
Cooking information table
TYPES OF FOOD
WEIGHT FUNCTION
FIRST COURSES
LASAGNE
3 kg
Static
OVEN-BAKED PASTA
Static
MEAT
ROAST VEAL
1 kg
Circular
PORK LOIN
1 kg
Circular
PORK SHOULDER
1 kg
Circular
ROAST RABBIT
1 kg
Circular
TURKEY BREAST
1 kg
Circular
ROAST PORK NECK
1 kg
Circular
ROAST CHICKEN
1 kg
Circular
GRILLED MEATS
PORK CHOPS
Fan-assisted grill
PORK FILLET
Grill
BEEF FILLET
Grill
LIVER
Fan-assisted grill
SAUSAGES
Fan-assisted grill
MEAT BALLS
Grill
FISH
SALMON TROUT
0.7 Kg
Fan-assisted bottom