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Instructions for the user

48

7.3

Cooking process information table

TYPES OF FOOD

WEIGHT FUNCTION

FIRST COURSES

LASAGNE

3 kg

Static

OVEN-BAKED PASTA

Static

MEAT

ROAST VEAL

1 kg

Static

LOIN OF PORK

1 kg

Static

SHOULDER OF PORK

1 kg

Static

ROAST RABBIT

1 kg

Static

TURKEY BREAST

1 kg

Static

ROAST NECK OF PORK

1 kg

Static

ROAST CHICKEN

1 kg

Static

GRILLED MEATS

PORK CHOPS

Grill

FILLET OF PORK

Grill

FILLET OF BEEF

Grill

LIVER

Grill

SAUSAGES

Grill

MEAT BALLS

Grill

FISH

SALMON TROUT

0.7 kg

Static

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Summary of Contents for SC351X-8

Page 1: ...TALLER these are intended for the qualified technician who must install the appliance set it functioning and carry out an inspection test 1 INSTRUCTIONS FOR USE 34 2 SAFETY PRECAUTIONS 36 3 ENVIRONMENTAL RESPONSIBILITY 38 4 GET TO KNOW YOUR OVEN 39 5 AVAILABLE ACCESSORIES 40 6 USING THE OVEN 41 7 COOKING WITH THE OVEN 45 8 CLEANING AND MAINTENANCE 52 9 EXTRAORDINARY MAINTENANCE 54 10 INSTALLING TH...

Page 2: ...RAVANS DO NOT USE IT AS A ROOM HEATER DO NOT USE THIS APPLIANCE FOR HEATING ROOMS THIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE DEFINES THE STANDARDS FOR THE COLLECTION AND RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE THROUGHOUT THE EUROPEAN UNION NEVER OBSTRUCT THE OPENINGS AND SLITS PROVID...

Page 3: ...N COULD MELT THE PLASTIC DAMAGING THE APPLIANCE DO NOT USE SEALED TINS OR CONTAINERS IN THE APPLIANCE OVERPRESSURE MAY OCCUR INSIDE THE CONTAINERS DURING COOKING CREATING A DANGER OF EXPLOSION DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING PROCESSES WHERE FATS OR OILS COULD BE RELEASED FATS AND OILS MAY CATCH FIRE DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING CO...

Page 4: ...IONS IN FORCE THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE IF THE POWER SUPPLY CABLE IS DAMAGED CONTACT THE TECHNICAL SUPPORT SERVICE IMMEDIATELY AND THEY WILL REPLACE IT IT IS OBLIGATORY FOR ALL ELECTRICAL EQUIPMENT TO BE EARTHED ACCORDING TO THE METHODS LAID DOWN BY SAFETY REGULATIONS IMMEDIATELY AFTER INSTALLATION CARRY OU...

Page 5: ... STEAM COULD REACH THE ELECTRONICS DAMAGING THEM AND CAUSING SHORT CIRCUITS DO NOT MODIFY THIS APPLIANCE DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE WHILE IT IS IN OPERATION DO NOT USE SPRAY PRODUCTS WHILE THE PRODUCT IS STILL HOT The manufacturer cannot be held liable for damage to persons or things caused by failure to observe the above instructions by interference with any par...

Page 6: ...ead to the application of administrative sanctions The product does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives 3 2 Your environmental responsibility Our product s packing is made of non polluting materials which are therefore compatible with the environment and recyclable Please help by dis...

Page 7: ...Instructions for the user 39 4 GET TO KNOW YOUR OVEN Control panel Roof liner on some models only Oven light Drawn runners ...

Page 8: ...quipped with a mechanical safety lock which prevents them from being taken out accidentally To insert the rack or tray correctly check that the lock is facing downwards as shown in the figure at the side To remove the rack or tray lift the front slightly The mechanical lock or the skirt where present must always face the back of the oven Insert racks and trays fully into the oven until they come t...

Page 9: ... them as indicated in 8 CLEANING AND MAINTENANCE Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours 6 2 General Description 6 2 1 Oven runners The oven features 4 runners for positioning trays and racks at different heights The insertion heights are indicated from the bottom upwards see figure 6 2 2 C...

Page 10: ...f paper place it so that it will not interfere with the hot air circulation inside the oven For the best cooking results we recommend placing cookware in the centre of the rack To prevent any steam in the oven from causing problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open If you need to access the food always leave the door open for as short a time as p...

Page 11: ...zzer will sound and the cooking process will be interrupted To start cooking with any of the functions a cooking time must be set or the timer knob must be turned to for cooking processes which are not timed THERMOSTAT INDICATOR LIGHT multifunction models The indicator light comes on to indicate that the oven is heating up It goes out when the set temperature is reached When it flashes at regular ...

Page 12: ...rature is selected by turning the knob clockwise to the desired setting between 50 and 240 C In this case the selected function would be the static one If you wish to differentiate heating you can activate the small grill or the grill See 7 COOKING WITH THE OVEN ...

Page 13: ...ially for thin and medium thickness meat and in combination with the rotisserie when present it allows the food to be browned evenly at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly SMALL GRILL Using only the heat released from the central element this function enables small portions of meat and fish to ...

Page 14: ...er The temperature and the cooking duration depend on the quality and consistency of the dough Check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked If the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature ...

Page 15: ...ecommend placing the food at the centre of the rack 7 2 To save energy To save energy during use of the appliance the following instructions may be followed Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven Reduce any opening of the door to a minimum to avoid heat dispersal Keep the inside of...

Page 16: ...A Static MEAT ROAST VEAL 1 kg Static LOIN OF PORK 1 kg Static SHOULDER OF PORK 1 kg Static ROAST RABBIT 1 kg Static TURKEY BREAST 1 kg Static ROAST NECK OF PORK 1 kg Static ROAST CHICKEN 1 kg Static GRILLED MEATS PORK CHOPS Grill FILLET OF PORK Grill FILLET OF BEEF Grill LIVER Grill SAUSAGES Grill MEAT BALLS Grill FISH SALMON TROUT 0 7 kg Static ...

Page 17: ...IME IN MINUTES 1 or 2 220 230 40 50 1 or 2 220 230 40 2 190 200 70 80 2 190 200 70 80 2 190 200 90 100 2 190 200 70 80 2 190 200 110 120 2 190 200 110 120 2 200 210 60 70 1ST SURFACE 2ND SURFACE 4 7 9 5 7 3 9 11 5 9 3 9 11 9 11 4 2 3 2 3 3 7 9 5 6 3 7 9 5 6 2 170 180 35 40 ...

Page 18: ...D Static FOCACCIA Static DESSERTS DOUGHNUT Static FRUIT TART Static FRUIT TART Static SHORT PASTRY Static JAM TARTS Static PARADISE CAKE Static PARADISE CAKE Static ECLAIR Static LIGHT SPONGE CAKE Static RICE PUDDING Static RICE PUDDING Static CROISSANTS Static APPLE PIE Static ...

Page 19: ...OTTOM TEMPERATURE C TIME IN MINUTES 1 240 8 2 190 200 30 35 2 180 190 15 20 2 170 180 50 55 2 170 180 30 35 2 180 35 40 2 170 180 20 25 2 180 20 25 2 170 180 50 60 2 180 50 60 2 160 170 40 50 2 160 170 45 50 2 170 40 50 2 180 50 60 2 170 25 30 3 190 60 ...

Page 20: ...urface rinse thoroughly and dry with a soft cloth or a microfibre cloth 8 3 Food stains or residues Do not use steel sponges or sharp scrapers as they will damage the surface Use normal non abrasive products and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to s...

Page 21: ...ean the oven racks with hot water and non abrasive detergent Rinse and dry For easier cleaning the door can be removed see 9 2 Removing the door The oven should be operated at the maximum temperature for about 15 20 minutes after the use of specific products to burn off the residues left inside the oven When the operation is complete damp parts should be dried thoroughly ...

Page 22: ...liance 9 1 Replacing the light bulb If a light bulb needs to be replaced because it is worn or burnt out remove the bulb cover using a tool e g a screwdriver Remove the bulb by sliding it out as shown On some models only the bulbs are halogen bulbs so do not touch them directly with your fingers wrap them in an insulating material Replace the bulb with one of the same type 25W Replace the cover co...

Page 23: ...s the back of them until they engage Grasp the door on both sides with both hands lift it forming an angle of around 30 and remove it To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections C are resting completely in the slots Lower the door and once it is in place remove the pins from the holes in the hinges ...

Page 24: ...y clean To facilitate cleaning it is possible to remove the door see 9 2 Removing the door and place it on a canvas or open it and lock the hinges in order to extract the glass panels The glass panels of the door can be completely removed by following the instructions provided below Warning before removing the glass panels make sure that at least one of the door s hinges has been locked in the ope...

Page 25: ...s only An intermediate glass panel may be present on multifunction models if so remove it by lifting it upwards Cleaning It is now possible to clean the external glass panel and the panels removed previously Use absorbent kitchen roll In the case of stubborn dirt wash with a damp sponge and neutral detergent Replacing the glass panels Replace the panels in the reverse of the order in which they we...

Page 26: ...with an omnipolar circuit breaker in accordance with the installation rules located in a position which is easy to reach and near the appliance If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and a risk of burns Operation at 220 240 V use a H05V2V2 F type three core cable 3 x 1 5 mm2 T...

Page 27: ...to gain access to the terminal Replace the cable The cable cross section must be no less than 1 5 mm 3 x 1 5 see 10 1 Electrical connection Make sure that the cables for the oven or any hob follow the best route in order to avoid any contact with the oven WARNING The tightening torque of the screws of the terminal supply wires must be 1 5 2 Nm ...

Page 28: ...ce correctly to the unit insert the bushings provided onto the front as shown in the figure Once the appliance is in place fasten it to the unit using the screws The bushing enables the screw to be angled by approximately 30 After fastening the appliance cover the bushing with the caps provided ...

Page 29: ...re as long as it is heat resistant The adjacent figure shows the indicative overall dimensions of the appliance For installing under a work top follow the dimensions given in paragraph 10 4 1 Positioning under a work top When installing in tall units comply with the dimensions shown in paragraph 10 4 2 Installing in tall units bearing in mind that the top rear of the unit must have an opening appr...

Page 30: ...Instructions for the installer 62 10 4 1 Positioning under a work top 10 4 2 Installing in tall units ...

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