25
Instructions for the user
HOT-AIR COOKING
RUNNER POSITION
FROM BOTTOM
TEMPERATURE
(°C)
TIME
IN MINUTES (*)
FIRST COURSES
OVEN-BAKED PASTA
2
175
30-35
MEATS
ROAST VEAL
ROAST PORK
CHICKEN
DUCK
RABBIT
2
2
2
2
2
175
200
200
175
175
60-65
70-75
60-65
120-125
90-95
FISH
2
175
ACCORDING TO
DIMENSIONS
PIZZA
2
225
15-20
DESSERTS
MERINGUES
BISCUITS
SHORT PASTRY
RING CAKE
FRUIT CAKE
2
2
1
2
1
125
175
175
175
175
55-60
20-25
25-30
35-45
30-35