8
Important Safety Instructions
WARNING
TIP OVER HAZARD
- A child or adult can tip the range and be killed.
- Make sure that the anti-tip device has been properly installed and
engaged. The wall-mounted brackets should anchor the sides of the
range (primary system) or, in case of floor-mounted brackets, they
should anchor the rear of the range to the ground.
- Make sure that the anti-tip device is re-engaged when the range is
moved. The wall-mounted brackets should anchor the sides of the range
(primary system) or, in case of floor-mounted brackets, they should
anchor the rear of the range to the ground.
- Do not operate the range without the anti-tip device in place and
engaged.
- Failure to do so can result in death or serious burns to children or
adults.
MAKE SURE THAT YOUR RANGE IS PROPERLY SECURED AND THE ANTI-TIP DEVICE IS
CORRECTLY INSTALLED. REFER TO THE INSTRUCTIONS INSIDE THE INSTALLATION MANUAL.
- Do not stand or sit on the oven door or drawer.
- Remove all packing materials and temporary labels from the oven and rangetop.
- Record the Model and Serial number on Page 2 of this booklet. The Model and Serial numbers are
on the Range ID plate. The ID Plates are visibly located on the back of the appliance and on the oven
door frame. THE ID PLATE MUST NOT BE REMOVED.
- BEFORE BAKING OR BROILING FOR THE FIRST TIME, turn on the oven and broiler to burn off
any dirt, oil or grease remaining from the manufacturing process. Turn the oven on and set to 450°F
(230°C) for 20 to 30 minutes, then turn on the broiler for the same amount of time.
SAVE THESE INSTRUCTIONS
