Instructions for the user
19
8.2
Convection cooking
FUNCTION SELECTOR
THERMOSTAT SELECTOR FROM 120° TO 500°F
Convection can be used to cook food simultaneously on several
rack positions, even when different types of food (fish, meat etc.)
are used, without mixing tastes and aromas. Air circulation in the
oven ensures a uniform distribution of heat. Pre-heating is not
necessary.
NOTE
: Simultaneous cooking of multiple foods is possible as long as the cooking temperature required
for the different foods is the same.
8.3
Broiler
FUNCTION SELECTOR
THERMOSTAT SELECTOR AT MAXIMUM AND DOOR
CLOSED
Browns food rapidly. It is recommended that the broiling pan be
placed on the 3
rd
rack.
For short cooking times or small quantities, place the rack on the
third runner from the bottom. For longer cooking times and for
broiling, put the rack on the lowest runner depending on the size
of the food.
NOTE
: Keep the oven door closed during cooking.
