Smeg S2010MAZ1 Instruction Manual Download Page 18

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Recommended cooking table

HOT-AIR COOKING

FOOD LEVEL

FROM

BELOW

TEMPERATURE (°C)

TIME IN MINUTES

FIRST COURSES
Lasagne
Oven-baked pasta
Creole rice

2
2
2

190 - 210
190 - 210
190 - 220

20 - 25
25 - 30
20 - 25

MEAT
Roast veal
Roast pork
Roasted beef
Fillet of beef
Roast lamb
Roast beef
Roast chicken
Roast duck
Roast turkey
Roast rabbit
Roast hare
Roast pigeon

2
2
2
2
2
2
2
2
2
2
2
2

150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180

170

160 - 170
150 - 160
150 - 160
160 - 170
140 - 170

65 - 90

70 - 100

65 - 90
35 - 45

100 - 130

40 - 45
70 - 90

100 - 160
160 - 240

80 - 100

30 - 50
15 - 25

FISH

2 - 3

150 - 170

according

to dimensions

PIZZA

2 - 3

210 - 240

30 - 50

DESSERTS (pastries)
Ciambella
Fruit cake
Sponge-cake
Brioches
Strudel
Savoyard pudding
Bread
Toast

2 - 3
2 - 3
2 - 3
2 - 3
1 - 2
2 - 3
2 - 3
1 - 2

150 - 170
170 - 190
190 - 220
160 - 170

150

160 - 170
190 - 210
220 - 240

35 - 45
40 - 50
25 - 35
40 - 60
25 - 35
30 - 40

Summary of Contents for S2010MAZ1

Page 1: ...__________________________________________ 37 5 1 TRADITIONAL COOKING_____________________________________ 37 5 2 HOT AIR COOKING ________________________________________ 37 5 3 GRILL COOKING __________________________________________ 38 5 4 HOT AIR GRILLING ________________________________________ 38 5 5 DELICATE COOKING _______________________________________ 39 5 6 DEFROSTING __________________...

Page 2: ...inted with each single component or accessory Useful hints are provided on how to use pans and cooking utensils on correct guide positions and control settings Be sure to follow the cleaning instructions carefully That way your oven will give you many long years of reliable service The single paragraphs illustrate oven operation step by step The text is easy to understand and completed with pictur...

Page 3: ... THE OVEN DOOR FRAME DO NOT REMOVE THE PLATE NEVER LEAVE PACKAGING AROUND THE HOME THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND SHOULD THEREFORE BE KEPT INTACT IN A SAFE PLACE FOR THE ENTIRE LIFE CYCLE OF THE OVEN INSTALLATION MUST BE DONE BY QUALIFIED PERSONNEL IN ACCORDANCE WITH CURRENT REGULATIONS THIS APPLIANCE CONFORMS TO ALL CURRENT LEGAL PROVISIONS CONCERNING RADIO DISTURBANCES EART...

Page 4: ...UROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED NEVER ALLOW THE OVEN TO BE USED BY CHILDREN WITHOUT ADULT SUPERVISION DURIN...

Page 5: ...ght comes on the oven is heating up When this light goes out the preset heating temperature has been reached When the light flashes the temperature inside the oven is steady at the set temperature NOTE THIS LIGHT ALSO COMES ON DURING THE AUTOMATIC CLEANING CYCLE PYROLYSIS AND GOES OUT WHEN THE SET TIME HAS PASSED DOOR LOCK INDICATOR LIGHT When this light comes on during automatic cleaning pyrolysi...

Page 6: ...gain simply press the programmer or keys FUNCTION SWITCH Turn the switch to select one of the following functions OVEN LIGHT GRILL SPIT ELEMENT UPPER AND LOWER HEATING ELEMENT VENTILATED HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT VENTILATION GRILL ELEMENT VENTILATION LOWER HEATING ELEMENT LOWER HEATING ELEMENT VENTILATION DEFROSTING GRILL ELEMENT VENTILATED HEA...

Page 7: ... FORWARD KEY MANUAL OPERATION KEY 2 2 1 Clock adjustment When using the oven for the first time or after a power failure the display flashes regularly and indicates To stop flashing press key on the display By pressing keys or each single press changes the time by 1 minute either up or down Press one of the two keys until the right time appears ...

Page 8: ...lights up showing keep the key pressed and at the same time press keys or to set the cooking time By pressing key the sum of the right time cooking time will appear keep the key pressed and at the same time press keys or to regulate the end of cooking time Release key to start the programmed count and the display will show the right time together with symbols A and NOTE AFTER SETTING TO SEE HOW MU...

Page 9: ... By releasing the key the programmed count starts and the symbols and appear on the monitor NOTE AFTER PROGRAMMING THE MINUTE COUNTER THE DISPLAY WILL SHOW THE RIGHT TIME TO DISPLAY REMAINING TIME PRESS KEY IMPORTANT WRONG SETTINGS ARE PREVENTED LOGICALLY E G ANY CONFLICT BETWEEN END OF COOKING TIME AND A LONGER TIME WILL NOT BE ACCEPTED BY THE PROGRAMMER 2 2 8 Cancellation of set data Once the pr...

Page 10: ...that it will not interfere with the hot air circulation inside the oven To prevent any steam in the oven creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food 3 2 OVEN LIGHT The light comes on by turning the...

Page 11: ...es roasts or food requiring light grilling Tubular tray holder rack for cooking food on plates small cakes roasts or food requiring light grilling Oven plate useful for collecting fats falling from the rack Tubular frame for roasts supports the roasting spit see instructions at para 5 7 Spit roasting Spit useful for cooking chickens sausages and all food requiring uniform cooking Chromium plated t...

Page 12: ...accessory in the kitchen Besides firmly gripping plates and racks it prevents direct contact avoiding the use of oven gloves and fabric pot holders 36 Request original accessories directly from your local dealer who will be pleased to recommend the best articles for your oven ...

Page 13: ...m both above and below is suitable for cooking food on one level only The oven must be preheated until the preset temperature has been reached Only place the food in the oven after the thermostat indicator light has gone out Very fat meats can be placed in the oven while this is still cold Place frozen meat directly in the oven without defrosting The only precaution to be taken is to choose approx...

Page 14: ...RMOSTAT SWITCH AT MAXIMUM Ensures quick browning of food The plate is best inserted at top level For short or small quantity cooking the rack should be inserted at the third level from the bottom For longer cooking and wide surface grilling fit the rack at bottom level This will also depend on size of food 5 4 HOT AIR GRILLING FUNCTION SWITCH MAX THERMOSTAT SWITCH AT MAXIMUM AND DOOR FULLY CLOSED ...

Page 15: ...ompleting cooking at the bottom and with dishes requiring heat in the lower area in particular The plate is best inserted at bottom level 5 6 DEFROSTING FUNCTION SWITCH 0 THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature The advantage of defrosting at room temperature is that it does not alter t...

Page 16: ... screws A Insert the frame B in the second level from the bottom Remove handle D and position the spit rod so the pulley E remains guided on frame B Completely fit frame B until the tip of the spit rod fits into hole C on the back wall of the oven Place an oven dish F on the bottom guide and pour in a little water to prevent smoke from forming It is normal for the thermostat light to flash during ...

Page 17: ...0 200 140 170 170 200 170 200 30 40 Kg 30 40 Kg 30 40 Kg 45 60 45 60 45 60 50 60 15 Kg ROAST FISH 1 2 170 200 according to dimensions PIZZA 1 2 210 240 40 45 DESSERTS Meringue Short pastry Ciambella Savoyards Brioches Fruit cake 1 2 1 2 1 2 1 2 1 2 1 2 50 70 170 200 165 150 170 200 170 200 60 90 15 20 35 45 30 50 40 45 20 30 with preheated oven GRILLING FOOD LEVEL FROM BELOW TIME IN MINUTES FIRST ...

Page 18: ...abbit Roast hare Roast pigeon 2 2 2 2 2 2 2 2 2 2 2 2 150 170 150 160 160 170 160 180 130 150 170 180 170 160 170 150 160 150 160 160 170 140 170 65 90 70 100 65 90 35 45 100 130 40 45 70 90 100 160 160 240 80 100 30 50 15 25 FISH 2 3 150 170 according to dimensions PIZZA 2 3 210 240 30 50 DESSERTS pastries Ciambella Fruit cake Sponge cake Brioches Strudel Savoyard pudding Bread Toast 2 3 2 3 2 3 ...

Page 19: ...APPLIANCE 7 2 DOOR GLASS Always keep this clean Use absorbent kitchen paper In the case of persistent dirt wash with damp sponge and regular detergent 7 3 OUTER OVEN STRUCTURE Wash with water and regular detergent 7 4 PYROLYSIS AUTOMATIC OVEN CLEANING Pyrolysis is an automatic high temperature cleaning method which causes dirt to dissolve IMPORTANT BEFORE STARTING THE AUTOMATIC CLEANING CYCLE MAKE...

Page 20: ...CES USED DURING MANUFACTURE THIS IS A QUITE NORMAL OCCURRENCE WHICH DISAPPEARS AFTER THE FIRST CLEANING CYCLE DURING THE AUTOMATIC CLEANING CYCLE THE FANS MAKE MORE NOISE DUE TO GREATER ROTATION SPEED THIS IS QUITE NORMAL AND IS INTENDED TO FAVOUR THE ELIMINATION OF HEAT AFTER PYROLYSIS VENTILATION CONTINUES AUTOMATICALLY FOR LONG ENOUGH TO PREVENT THE CABINET WALLS AND FRONT OF THE OVEN FROM OVER...

Page 21: ...unction selector switch on the symbol the thermostat indicator light will come on and the programmer will automatically set on a minimum pyrolysis time of To display or regulate this time press key and increase decrease keys o Pyrolysis time can be set to a maximum of 3 hours The cleaning cycle can be programmed so it starts at a specific time Press key and change the setting by means of setting v...

Page 22: ...NY OPERATIONS REQUIRING ACCESS TO POWERED PARTS SWITCH OFF THE POWER SUPPLY TO THE MACHINE 8 1 REPLACING THE LIGHT BULB Remove cover A by twisting anticlockwise replace bulb B with another similar bulb Refit the cover A Only use oven bulbs T 300 C 8 2 DISMANTLING THE DOOR Hold the door on both sides with both hands near hinges A and raise levers B Lift up the door forming an angle of about 45 and ...

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