Cooking hints
38
This system is ideal for cooking different types of food (fish,
meat, etc.,) on more than one level without spreading of smell or
taste.
The circulation of air in the oven ensures uniform heat.
Multiple cooking is possible as long as the cooking
temperature of the different foods is the same.
5.3
G
RILL COOKING
FUNCTION SWITCH
MAX.
THERMOSTAT SWITCH AT MAXIMUM
Ensures quick browning of food. The plate is best inserted at top
level. For short or small-quantity cooking, the rack should be
inserted at the third level from the bottom. For longer cooking
and wide-surface grilling, fit the rack at bottom level. This will
also depend on size of food.
5.4
H
OT
-
AIR GRILLING
FUNCTION SWITCH
MAX.
THERMOSTAT SWITCH AT MAXIMUM AND DOOR FULLY
CLOSED
Ensures uniform heat distribution with greater heat penetration
into the food. Food will be lightly browned on the outside and
remain soft inside.
