Instructions for Use
67
Fresh Food Storage Time in the Refrigerator
Article of food
Storage time (days)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Butter
+
+
+
+
+
+
+
=
=
=
=
=
Eggs
+
+
+
+
+
+
+
+
+
+
=
=
=
=
Meat: fresh uncut
+
+
=
chopped
+
=
smoked
+
+
+
+
+
+
+
+
+
+
=
=
=
=
Fish
+
=
Marinade
+
+
+
+
+
+
+
+
+
+
=
=
=
=
Root
+
+
+
+
+
+
+
+
=
=
=
=
=
=
Cheese
+
+
+
+
=
=
=
=
=
=
=
=
=
=
Sweets
+
+
=
=
=
=
Fruit
+
+
=
=
=
=
=
=
=
=
Prepared dishes
+
+
=
=
Legend: + reccomended storage time
= possible storage time
Freezing Fresh Foods
•
Carefully select food you intend to freeze; it should be of adequate
quality and suitable for freezing.
•
Use correct packaging and wrap it right.
−
The packaging should be air tight and shouldn't leak since this
could cause substantial vitamin loss and dehydration of foods.
−
Foils and bags should be soft enough to tightly wrap around the
foods.
•
Mark packages with following data: kind and amount of foods and the
date of loading.
•
It is most important that the food is frozen as quickly as possible.
Therefore we recommend the size of the package not to be too large
and to be cooled before loading into the freezer.
•
The amount of fresh foods that can be loaded in the freezer within 24
hours is indicated on the rating plate (freezing capacity). If the loaded
amount is too large, the quality of freezing is reduced which affects
the quality of frozen foods.
Freezing Procedure
•
If you have a model without the integrated switch for intensive
cooling
, turn the thermostat knob to position
4-6
some 24 hours
before loading. After 24 hours load the freezer shelf with fresh food
packages. Some 24 hours after loading, turn the thermostat knob to
operating position if necessary (see Temperature selection), and then
reload the frozen packages into the storage baskets (storing
compartment).
