Smeg Oven A1-6 Instruction Manual Download Page 7

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Instructions for the installer

3.2

Burner and nozzle characteristics table

Burner

Rated

heating

capacity

(kW)

LPG

–

G30/G31

28/37

mbar

Nozzle

diameter

1/100 mm

By-pass

1/100

Reduced

flowrate

(W)

Flowrate

g/h G30

Flowrate

g/h G31

Auxiliary

1.05

400

Semi-rapid

1.8

500

131

129

Rapid

800

218

215

Triple crown

4.0

100

1600

290

286

Fish pan

1.9

800

138

136

Burner

Rated heating

capacity

(kW)

NATURAL GAS –

G20

mbar

Nozzle diameter

1/100 mm

Reduced Flowrate

(W)

Auxiliary

1.05

400

Semi-rapid

1.8

500

Rapid

115

800

Triple crown

4.0

135

1600

Fish pan

1.9

800

3.3

Arrangement of burners on cooking hob

BURNERS

1 Auxiliary
2 Semi rapid
3

Rapid

Ultra rapid

Fish pan

Summary of Contents for Oven A1-6

Page 1: ...__________ 54 9 COOKING HINTS________________________________________ 55 10 CLEANING AND MAINTENANCE ___________________________ 61 11 EXTRAORDINARY MAINTENANCE _________________________ 64 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL INSTRUCTIONS FOR THE INSTALLER these are for the qualified technician who must carry out ...

Page 2: ...T LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS THE SOCKET MUST BE ACCESSIB...

Page 3: ...G CHILDREN OF REDUCED PHYSICAL AND MENTAL ABILITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLI...

Page 4: ...ING 2 1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment This rating plate must never be removed The plug at the end of the power cable and the wall socket must be the same type conforming to regulations in force Check that the power line is adequately grounded Do not use reducers adapters or...

Page 5: ... installed in a bed sitting room of less than 20 m 3 or in a bathroom or shower room Windows and permanent vents should therefore not be blocked or removed without first consulting a Corgi gas installer Failure to install appliances correctly is dangerous and could lead to prosecution 2 4 2 5 Connecting to natural and LPG gas Please see connection diagram This type of connection is possible on bot...

Page 6: ...es must be changed and the minimum flame adjusted on the gas taps To change the nozzles proceed as described below 3 1 Replacement of nozzles on the hob This operation requires no primary air regulation 1 Extract the grids and remove all the caps and flame spreader crowns 2 Unscrew the burner nozzles with a 7 mm socket wrench 3 Replace the nozzles according to the type of gas to be used and the de...

Page 7: ... 76 75 Semi rapid 1 8 65 33 500 131 129 Rapid 3 85 45 800 218 215 Triple crown 4 0 100 65 1600 290 286 Fish pan 1 9 68 45 800 138 136 Burner Rated heating capacity kW NATURAL GAS G20 20 mbar Nozzle diameter 1 100 mm Reduced Flowrate W Auxiliary 1 05 72 400 Semi rapid 1 8 97 500 Rapid 3 115 800 Triple crown 4 0 135 1600 Fish pan 1 9 94 800 3 3 Arrangement of burners on cooking hob BURNERS 1 Auxilia...

Page 8: ... Remove the gas tap knob and turn the adjustment screw inside or at the side of the tap shaft depending on the model until there is a regular minimum flame Replace the knob and check burner flame stability rapidly turning the knob from maximum to minimum position the flame should not go out Repeat the operation on all the gas taps 4 2 Regulation of minimum for LPG For regulating the minimum with L...

Page 9: ...iance Having carried out the electricity and gas hook up level the appliance using the four adjustable legs 4 4 Mounting the rear top upstand Position the upstand above the top taking care to align holes A with holes B Secure the upstand to the top by tightening screws C 43 ...

Page 10: ...EFT HAND COOKING ZONE FRONT CENTRAL COOKING ZONE THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature between 50 and 250 C The tell tale light comes on to indicate that the oven is warming up When it goes out it means that the required temperature has been reached Regular flashing means that oven temperature is being constantly m...

Page 11: ...R HEATING ELEMENT VENTILATION VENTILATED HEATING ELEMENT VENTILATION DEFROSTING GRILL ELEMENT GRILL ELEMENT VENTILATION COOKING HOB BURNER COMMAND KNOB To light the flame press and turn the knob anticlockwise to the large flame symbol Adjust the flame by turning the knob to the area comprised between maximum and minimum marks To turn off set the knob to either zero 45 ...

Page 12: ...yed start cooking Turn the knob A clockwise until a 0 appears in the window B Now pull the knob A out and turn it clockwise to locate the minute minder hand C on the chosen cooking start time the cooking star time cannot be more than 12 hours ahead of the current time Now turn the knob A either to the symbol for cooking in manual mode or to the required cooking duration all oven elements will be d...

Page 13: ...ls Press the key for 1 2 seconds to stop the display flashing and start setting of the current time Press the value modification keys or to increase or decrease by one minute for each time a key is pressed Press one of the two value modification keys until the current time appears The clock will start from the time set 6 7 seconds after the last key is pressed At the end of each programmed cooking...

Page 14: ...ssed 1 outside segment representing 1 cooking minute will light up figure 2 shows 10 cooking minutes The countdown will start 6 7 seconds after the last key is pressed at the end of it you will hear the beeps During cooking with countdown the current time can be displayed by pressing the key once press again to return to the minute minder display At the end of the countdown the oven has to be swit...

Page 15: ...ce the required time has been set cooking will start about 6 seconds after the last time the or key is pressed Once cooking has started the display will show the current time represented by the constantly on segments and the minutes left until cooking finishes represented by the flashing segments every flashing segments indicates 12 minutes of cooking time left 1 2 When the end of the cooking time...

Page 16: ... indicating that the oven has started cooking When the end of the cooking time is reached the timer will switch off the oven heating elements the beeps will start and the numbers on the dial will flash To reset the entire program set keep the central key pressed for 1 or 2 seconds if cooking has already started the oven will have to be switched off by hand The image on the right shows an example o...

Page 17: ...an electric lighting device To light the burners press and turn the knob anticlockwise to the large flame symbol Keep the knob pressed for about 2 seconds to let the thermocouple heat up If the burner turns off when the knob is released it means that the thermocouple isn t hot enough Repeat ignition and keep the knob pressed longer Once the burner has been ignited the flame can be regulated as req...

Page 18: ...t and catch fire If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner 6 3 Diameter of containers BURNERS 1 Auxiliary 2 Semi rapid 3 Rapid 4 Ultra rapid 5 Fish pan Ø min and max in cm 12 14 16 20 18 26 20 26 use special oval shaped pan 7 USE OF THE OVEN Before using the oven make sure that the the analog programmer shows the sy...

Page 19: ...ystem The appliance is equipped with a cooling system which comes into operation as soon as a cooking function is selected This is also the case for cooking with the minute minder Fans cause a steady outflow of air from the rear top skirt board on the rear of the cooking hob which may continue for a brief period of time even after the oven has been turned off This ventilation system ensures that t...

Page 20: ...te for cooking foods that might drip Oven plate useful for catching fat from foods on the grill above Pastry plate for baking cakes pizza and oven desserts Roasting spit useful for cooking chicken sausages and anything else requiring uniform cooking over the whole surface Spit supports to be inserted in the holes of the oven plate before mounting the roasting spit Accessories on Request You can or...

Page 21: ...hen the oven is still cold Put frozen meat in immediately without waiting for it to thaw The only precaution you need to take is to set the temperature about 20 C lower and cooking time about 1 4 longer than you would for fresh meat Use high rim pans to prevent fat splashing and dirtying the sides of the oven 9 2 Hot air cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250 C This syst...

Page 22: ...RMOSTAT SWITCH AT MAXIMUM Permits rapid browning of foods You are advised to place the pan in the highest guide For short term cooking of small quantities place the grid in the third guide from the bottom For long term cooking and grills put the grid in the lowest guide in accordance with the size of the pieces Make sure that the oven door is closed during cooking Keep the oven door closed during ...

Page 23: ...ightly browned on the outside and remain soft inside Keep the oven door closed during cooking 9 5 Defrosting FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food 57 ...

Page 24: ... until the tip of the rod is in line with the hole C Now rock the frames B to insert the tip of the rod into the drive connection C of the rotisserie motor on the side of the oven Pour a bit of water into the pan to avoid smoke from the dripping Keep the oven door closed during cooking Cooking procedures with grill and rotisserie must never last more than 60 minutes It is normal for the thermostat...

Page 25: ...200 140 170 170 200 170 200 30 40 KG 30 40 KG 30 40 KG 45 60 45 60 45 60 50 60 15 KG ROAST FISH 1 2 170 200 ACCORDING TO DIMENSIONS PIZZA 1 2 210 240 40 45 DESSERTS MERINGUE SHORT PASTRY CIAMBELLA SAVOYARDS BRIOCHES FRUIT CAKE 1 2 1 2 1 2 1 2 1 2 1 2 50 70 170 200 165 150 170 200 170 200 60 90 15 20 35 45 30 50 40 45 20 30 WITH PREHEATED OVEN GRILLING LEVEL FROM BELOW TIME IN MINUTES FIRST SURFACE...

Page 26: ...IT ROAST HARE ROAST PIGEON 2 2 2 2 2 2 2 2 2 2 2 2 150 170 150 160 160 170 160 180 130 150 170 180 170 160 170 150 160 150 160 160 170 140 170 65 90 70 100 65 90 35 45 100 130 40 45 70 90 100 160 160 240 80 100 30 50 15 25 FISH 2 3 150 170 ACCORDING TO DIMENSIONS PIZZA 2 3 210 240 30 50 DESSERTS PASTRIES CIAMBELLA FRUIT CAKE SPONGE CAKE BRIOCHES STRUDEL SAVOYARD PUDDING BREAD TOAST 2 3 2 3 2 3 2 3...

Page 27: ...surface rinse thoroughly and dry with a soft cloth or deerskin 10 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or deerskin Do not allow residues of sugary foods such as jam to set inside the oven If left to set for...

Page 28: ...tive caps taking care that flame spreader holes A correspond to the spark plugs and the thermocouples 10 2 3 Ignition plugs and thermocouples To work well the ignition plugs and thermocouples must always be very clean Check them frequently and clean them with a wet rag if necessary Any dry residue should be removed with a toothpick or a needle 10 3 Cleaning of the oven For best oven upkeep clean r...

Page 29: ... the self cleaning liners to oxidise the residues present when the oven has cooled these will then be removed with a damp sponge 10 4 2 Looking after the self cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents Use a damp sponge only so as not to damage the special characteristics of the enamel which coats the liners 10 4 3 Assembling the self cleaning line...

Page 30: ...r such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any intervention disconnect the power supply of the device 11 1 Replacement of light bulb Remove cover A by twisting anticlockwise replace bulb B with another similar bulb Refit the cover A Only use oven bulbs T 300 C ...

Page 31: ...and extract the pins If the pins are lost two screwdrivers can also be used 11 3 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure 11 4 Lubrication of gas taps With time it may happen that the gas taps get blocked and hard t...

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Smeg Oven A1-6, Instruction Manual

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