14
14 / EN
3.2. Instructions
High temperature inside the
oven during use
Danger of fire or explosion
Do not spray any products near the oven.
Do not use or leave flammable materials near
the oven.
Do not use plastic kitchenware to cook food
(except with the microwave function).
Do not put sealed tins or containers in the
oven.
Do not leave the oven unattended during
cooking operations where fats or oils could be
released.
Remove all trays and racks which are not
required during cooking
3.3. What kind of ovenware can be
used?
Microwave function
In the microwave function, it is important to
remember that the microwaves are reflected by
metallic surfaces. Glass, porcelain, ceramic,
plastic and paper will allow the microwaves to
pass through.
Therefore,
metallic pans and dishes for
cooking
or
containers
with
metallic
components or decorations may not be used
in the microwave.
Glassware and ceramic with
metallic decorations or parts
(e.g. lead glass)
may not be used.
The
ideal
materials to be used for cooking
in a
microwave oven are refractory, heat-resistant
glass, porcelain or ceramic. Very fine crystal and
porcelain should only be used for a short time, to
defrost or reheat foods that have already been
cooked.
Test the dishes
Place the dish inside the oven at the maximum
power level for 20 seconds. If it is cold or not very
hot, it is suitable. However, if it gets very hot or
causes an electrical arch, it is not suitable.
Hot foods transmit heat to the dish, which may
become very hot. Therefore, always use a
glove!
Grill function
In the case of the grill function, the dish must be
resistant to temperatures of at least 250ºC.
Plastic dishes are not suitable.
Combined function
In the combined function, the dishes that are used
must be suitable for both microwave and grill
cooking.
Aluminium containers and foils
Precooked foods in aluminium containers or
wrapped in aluminium foil may be placed in the
microwave oven if the following instructions are
followed:
Pay attention to the manufacturer’s
instructions
that
are
printed
on
the
packaging,
Aluminium containers should not be higher
than 3 cm and they should not come into
contact with the walls of the cavity (minimum
distance 3 cm). The aluminium lid should be
removed.
Place the aluminium container directly on
the ceramic base. If the grille is used, the
container should be placed on a porcelain
plate. Never put the container directly on the
grille!
The cooking time will be longer because the
microwaves only enter the food from above.
In case of doubt, only use microwave-safe
dishes.
Aluminium foil may be used to reflect the
microwaves during the defrosting process.
Delicate foods, such as poultry or minced
meat, may be protected from excessive heat
by covering the respective ends.
Important:
the
aluminium foil must not come
into contact with the walls of the cavity, as
this could cause an electrical arch.
Use
Summary of Contents for MP6322X
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